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saute chicken lyonaisse

Hosting a Downton Abbey Viewing Party? What About the (Eton) Mess?

downtonabbeycooks · February 17, 2012 ·

The moment that so many PBS viewers have been waiting for is coming this Sunday: the Christmas Episode.  If you still haven't taken down your Christmas decorations, this is your one last chance (seriously, take them down) to be in fashion.I was in my kitchen yesterday working on … [Read more...] about Hosting a Downton Abbey Viewing Party? What About the (Eton) Mess?

Filed Under: *About the Show, Blog, Season 2 Tagged With: apple charlotte, Chateau Potatoes, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Salty Pudding, Downton Abbey viewing party, Edwardian food, Edwardian recipes, Eton Mess, french style green beans, healthy dessert, Pimms Cup, raspberry meringue pudding recipe, Rice soup, saute chicken lyonaisse

Super Bowl vs. Downton Abbey and the Canadian Patient

downtonabbeycooks · February 6, 2012 ·

It was a busy weekend.  While much of Europe was focusing on digging out from the latest winter storm--and the UK also bracing for the launch of Diamond Jubilee celebrations--North Americans were preparing for the Big American Game: Super Bowl Sunday.  A time to gather for greasy … [Read more...] about Super Bowl vs. Downton Abbey and the Canadian Patient

Filed Under: *About the Show, Blog, Season 2 Tagged With: Downton Abbey Food, Downton Abbey Party Recipes, saute chicken lyonaisse, Titantic first class recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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