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Edwardian recipes

Downton Downtime: Downton Abbey at Play

downtonabbeycooks · May 25, 2012 ·

With longer days of sunlight, improving weather conditions in northern climes, Memorial Day and June drawing nearer, our minds are becoming more focused on play time. We all have our favorite activities to enjoy outside in warm weather. Walking along a body of water, hiking … [Read more...] about Downton Downtime: Downton Abbey at Play

Filed Under: *About the Show, Book Reviews Tagged With: Book review, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian books, Edwardian recipes, grilled stuffed salmon

Downton Downtime: Review of Beyond Downton Abbey & Strawberry Delimma

downtonabbeycooks · May 18, 2012 ·

Tomorrow is Food Revolution Day around the world, so support real food and go cook something.  Here in Canada, while we are normally a very conscientious lot,  I am not sure how much work is actually being done in the workplace today, so apologies in advance for today's post if … [Read more...] about Downton Downtime: Review of Beyond Downton Abbey & Strawberry Delimma

Filed Under: *About the Show, Book Reviews Tagged With: Beyond Downton Abbey, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Food |Revolution Day, Real Food, Srawberries marinated in madeira, strawberry recipes

Victoria’s Secret Might Have Been Sponge Cake

downtonabbeycooks · May 15, 2012 ·

Victoria Day is just a few days away, a Commonwealth holiday celebrating the birthday of Queen Victoria, our first sovereign queen.  May 24th marks her official birthday, but the holiday falls on the last Monday before May 25.  While still proud of our English heritage in Canada, … [Read more...] about Victoria’s Secret Might Have Been Sponge Cake

Filed Under: Afternoon Tea, Brunch, Celebration, Dessert, Garden Party, Luncheon, Picnic, Vegetarian Tagged With: afternoon tea, Downton Abbey, Downton Abbey recipes, Edwardian recipes, Queen's Jubilee Celebration, RCMP Musical Ride, Victoria Day, Victorian Sponge Cake

Raisin Redeeming Qualities of Edwardian Cookery: Real Food

downtonabbeycooks · May 14, 2012 ·

I had an interesting phone conversation with my aunt yesterday.  She has been finding the recipes I share on this blog very hard to resist.  It has been great fun showcasing some of the food of the Edwardian era, and finding ways to update them to suit a healthier lifestyle.  I … [Read more...] about Raisin Redeeming Qualities of Edwardian Cookery: Real Food

Filed Under: *About the Show, Blog, Book Reviews Tagged With: Downton Abbey, Downton Abbey Food, Edwardian cooking, Edwardian recipes, Food Revolution, Raisin Bread

Downton Abbey Withdrawal? Everything Old is New Again

downtonabbeycooks · February 20, 2012 ·

Finally, a proper proposal (ITV) Downton Abbey fans across America (and Canada) were glued to their sets last night to watch the season finale of their favorite period drama on PBS. Many got into the spirit of the night and celebrated with friends and family, dressing up … [Read more...] about Downton Abbey Withdrawal? Everything Old is New Again

Filed Under: *About the Show, Season 2 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Healthy Cooking, Interview with Lesley Nicol, interview with Sophie McShera, Knockout Licencing, non fat pancakes, Pancake Day, Shrove Tuesday pancake recipe

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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