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Downton Abbey Cooks

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Edwardian recipes

The Best Fruitcake is Made with Love which Matures over Time

Pamela Foster · November 27, 2012 ·

Welcome Downton Abbey fans.  The countdown to Christmas is upon us when socializing switches into high gear. Why not start a new tradition and invite your friends for a relaxing afternoon tea? I love to dish on Downton Abbey and other topical issues one might discuss at tea, … [Read more...] about The Best Fruitcake is Made with Love which Matures over Time

Filed Under: *Blog, Downton - About the Show Tagged With: afternoon tea, Christmas Desserts, Downton Abbey Party Food, Downton Abbey recipes, Edwardian cooking, Edwardian recipes, food history, fruit cake

Downton Abbey and Thanksgiving “Makeovers”

Pamela Foster · November 26, 2012 ·

Thanksgiving in the US has past, and many are still savoring "leftovers" from huge family dinners.  I never really liked the term "leftover" as it carries a negative connotation, as if the food has lost some value somehow.  I like to use the term "makeover", implying that … [Read more...] about Downton Abbey and Thanksgiving “Makeovers”

Filed Under: Breakfast, Brunch, Downton - About the Show, Downton - Season 2, Downton - Season 3 Tagged With: Colcannon, Colcannon cakes, Downton Abbey, Downton Abbey DVD, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Revisited, Edwardian recipes, food history, Healthy Cooking, PBS

Have Some Madeira (Cake), my Dear

Pamela Foster · November 13, 2012 ·

Welcome Downton Abbey fans. We are all now in Downton Downtime.  UK fans just finished a lovely meal of Season 3, and now waiting for the dessert course:  the Christmas Special.  Meanwhile,  North Americans are still waiting to be seated for the Season 3 service.  Appetizers in … [Read more...] about Have Some Madeira (Cake), my Dear

Filed Under: Downton - About the Show, Downton - Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey viewing party, Edwardian recipes, food history, healthy madeira cake, light madeira cake recipe, Madeira cake

Downton Day: The Basics of a Making a Great Roast Chicken

Pamela Foster · October 22, 2012 ·

Downton Abbey fans across the UK have come to call Sundays "Downton Day", the day of the week to enjoy new episode of Season 3.  Don't fret US fans, January 6th is drawing closer and by that time, UK fans will be pining for Season 4. S3E6 is a great episode for those who love … [Read more...] about Downton Day: The Basics of a Making a Great Roast Chicken

Filed Under: Downton - About the Show, Downton - Season 1, Downton - Season 3, Downton Dishes - As Seen on the Show Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbbok, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, famous Downton Dishes, roast chicken

Bakewell Tarts to Celebrate & Console Downton Abbey Fans

Pamela Foster · September 18, 2012 ·

Welcome to my virtual tea party, dedicated to the art of having tea. "A Proper Tea is Much Nicer than a Nearly Nice Tea"- A.A. Milne.  Life is grand in the UK with the launch of Season 3, sad in the US as PBS won't be broadcasting the new season until January.  However, there are … [Read more...] about Bakewell Tarts to Celebrate & Console Downton Abbey Fans

Filed Under: *Blog, Downton - About the Show, Downton - Season 3 Tagged With: afternoon tea, bakewell pudding, Bakewell tart, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Edwardian recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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