When I switched to keto three years ago I set up to test recipes which I could make myself. I was successful in creating or adapting a number of keto dishes, bread was another matter. I still wanted to enjoy toast with Lord D in the morning. Recipes made either really tiny … [Read more...] about The Best Keto Bread
Abbey Cooks Entertain
Labor Day Marks the Unofficial End of Summer
Labor Day weekend marks the unofficial end of summer and the last day of freedom for many children who are back to school. As adults we feel the loss of carefree days by the lake basked in sunshine. The days will be soon be getting shorter and cooler for us in the Northern … [Read more...] about Labor Day Marks the Unofficial End of Summer
Queen Mary’s Favorite Birthday Cake
Royal Chef Gabriel Tschumi made this genoise (sponge) birthday cake for Queen Mary during his time at Marlborough Palace. It was one of her favorite cakes. The recipe has been in the royal family for generations. Queen Elizabeth enjoys a chocolate version. Queen Mary's … [Read more...] about Queen Mary’s Favorite Birthday Cake
Lovely Low-fat Lavender Tea Cakes
Forget crumbs, embrace the sponge. When I started experimenting with yoghurt and applesauce in place of butter and oil, I discovered the texture of the cakes changed from crumbly cake to a nice moist sponge. It makes snack transportation much easier, provides a great base for … [Read more...] about Lovely Low-fat Lavender Tea Cakes
Melt in your Mouth Bridge Rolls
Bridge rolls are a variation of french brioche rolls, which means there is egg in the dough. They are shaped into logs before baking which make them perfect hand held sandwiches stuffed with your favorite fillings. The exact origin is not exactly known but appeared around WWI … [Read more...] about Melt in your Mouth Bridge Rolls
