This delicious soup was the 1st course served in 2nd Class on the Titanic. It is made from the same savoury beef consummé that formed the base of Consummé Olga which was served in 1st Class. This recipe comes from Last Dinner on the Titanic. The fashion for serving tapioca … [Read more...] about Titanic’s Consummé Tapioca
Titanic Dishes
Christmas Pudding Sweet Sauce
Traditional sweet sauce served with Christmas pudding. This recipe comes from the ill-fated voyage of Titanic, accompanying the plum pudding which was served in 2nd class. Christmas Pudding Sweet Sauce Traditional sweet sauce served with Christmas pudding. This recipe … [Read more...] about Christmas Pudding Sweet Sauce
Titanic’s Cabin Biscuits
The cabin biscuit which were served in 3rd class on the Titanic was a simple cracker, a bread staple made with flour, shortening, water, and a bit of salt. They were used to help settle passengers' stomachs, which was especially important for those down in third class, as … [Read more...] about Titanic’s Cabin Biscuits
Mrs. Beeton’s Rice Soup
Mrs. Beeton was the original domestic goddess who wrote the definitive cookbooks for Victorian homemakers. Her recipe for rice soup is very simple, but the dish does have a place of distinction as it was served in steerage on the ill-fated voyage of Titanic. Mrs. … [Read more...] about Mrs. Beeton’s Rice Soup
A Luxury Treat on the Titanic: The Contentious History of Foie Gras
Foie gras has a contentious history intertwined with luxury and controversy. The fattened liver of ducks or geese was originally enjoyed in ancient Egypt by the wealthy elite. Through trade and conquest, foie gras has become associated with status and indulgence across ancient … [Read more...] about A Luxury Treat on the Titanic: The Contentious History of Foie Gras
