• The Gilded Age
  • Press Page
  • Shop
  • Media Kit
  • About Me
  • Contact
  • Privacy Policy
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

Hide Search

Titanic Dishes

Titanic’s Curried Chicken and Rice

Pamela Foster · March 28, 2019 ·

Indian food has long been an English favorite, harking back to India's days as the prized British colony.  This a delicious one pot meal for family or guests. It has the distinction of having been served in 2nd class on the ill fated voyage of Titanic on April 12, 1912.  King … [Read more...] about Titanic’s Curried Chicken and Rice

Filed Under: Decadent Fall Dishes, Delicious Winter Meals, Main Course, New Years Dinner, Royal Dishes, Titanic - 2nd Class, Titanic Dishes, Upstairs with the Crawleys Tagged With: curried chicken and rice, Downtown. Abbey recipes, English cuisine, Healthy recipes, Royal Dishes, Titanic 2nd class menu

Decadent Chocolate Éclairs

Pamela Foster · March 24, 2019 ·

The decadent éclair has to be one of the greatest gifts the French have provided to satisfy our sweet tooth.  So well loved it was served as dessert in 1st Class on Titanic.   Decadent Chocolate Éclairs The decadent éclair has to be one of the greatest gifts the … [Read more...] about Decadent Chocolate Éclairs

Filed Under: Afternoon Tea, Dessert, Dinner, Mother's Day, Titanic - 1st Class, Titanic Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: 1st class Titanic menu, chocolate eclair, French desserts

Peaches In Chartreuse Jelly

Pamela Foster · March 23, 2019 ·

Peaches in Chartreuse Jelly was served as a dessert course in 1st class on the last night of the ill fated voyage of Titanic. Chartreuse is an after dinner liqueur which dates back to the 17th century, a creation by 3 monks who each had one part, but not the entire recipe.  It … [Read more...] about Peaches In Chartreuse Jelly

Filed Under: Delicious Summer Dishes, Dessert, Dinner, Garden Parties, Luncheon, Titanic - 1st Class, Titanic Dishes Tagged With: 1st class Titanic menu, Downtown. Abbey recipes, English cuisine, Healthy recipes

Roasted Squab on Wilted Cress

Pamela Foster · March 23, 2019 ·

Titanic carried 25,000 lbs of poultry and game on board. This dish was famously served in 1st class as the seventh course in a marathon 10 course meal. Roasted Squab on Wilted Cress Titanic carried 25,000 lbs of poultry and game on board. This dish was famously served in … [Read more...] about Roasted Squab on Wilted Cress

Filed Under: Dining Upstairs or Down, New Years Dinner, Titanic - 1st Class, Titanic Dishes, Upstairs with the Crawleys Tagged With: 1st class Titanic menu, Downtown. Abbey recipes, English cuisine, Healthy recipes, roasted squab

Château Potatoes

Pamela Foster · March 17, 2019 ·

Traditionally these were shaped into oval pieces to look like jewels and how they were served in 1st class on Titanic, but If you don't happen to have Château potato machine lying around, they are just as delicious sliced . Château potatoes Traditionally these were shaped … [Read more...] about Château Potatoes

Filed Under: Side Dish, Titanic Dishes Tagged With: Chateau Potatoes, Downtown. Abbey recipes, English cuisine, Healthy recipes, potatoes

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Interim pages omitted …
  • Page 8
  • Go to Next Page »

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

The Gilded Age Season 4: Nov. 1st

Download in Minutes

Join me on Substack

logo
Food Advertisements by

Downton Abbey: The Grand Finale on DVD: ORDER NOW

The Oil Sprayers Every Downton Kitchen Needs

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in