This salmon course was served as the third course in 1st Class. The dish can be served hot or cold. Poached Salmon with Mousseline Sauce This salmon course was served as the third course in 1st Class. The dish can be served hot or cold. Poached Salmon6 cups Basic … [Read more...] about Poached Salmon with Mousseline Sauce
Titanic Dishes
The Best Currant Buns
Currant buns have graced breakfast and tea trays across England for hundreds of years. Reverend Samuel Wigley founded the Currant Bun Company in Southampton, Hampshire UK in the 17th century. He discovered currants while on mission to the Greek Island of Zakynthos, and brought … [Read more...] about The Best Currant Buns
Roast Lamb with Mint Sauce
Lamb is a traditional meat to serve at Easter for many families. An interesting piece of trivia is that lamb was served in 1st Class on the fateful voyage of Titanic. Roast Lamb with Mint Sauce Lamb is a traditional meat to serve at Easter for many families. An … [Read more...] about Roast Lamb with Mint Sauce
Traditional Plum Pudding
Plum pudding has been served in Britain on special occasions for hundreds of years, most notably at Christmas. Families gather on Stir Up Sunday to make their puddings, the last Sunday before Advent. A flaming version took center stage at Christmas dinner at Downton. Plum … [Read more...] about Traditional Plum Pudding
Titanic’s Cranberry Sauce
This recipe for cranberry sauced accompanied the roast turkey served in 2nd Class at that last dinner before the ship sank in the early morning hours of April 15, 1912. Titanic's Cranberry Sauce A bit of trivia to share over the holidays. This is the recipe … [Read more...] about Titanic’s Cranberry Sauce
