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1st Class

A Luxury Treat on the Titanic: The Contentious History of Foie Gras

downtonabbeycooks · March 31, 2019 ·

Foie gras, the fattened liver of a duck or goose, has long been considered a luxury ingredient and status symbol amongst the upper classes. This delicacy was served to first class passengers aboard the RMS Titanic on its fateful maiden voyage in 1912, before the ship struck an … [Read more...] about A Luxury Treat on the Titanic: The Contentious History of Foie Gras

Filed Under: 1st Class, Appetizer, Celebration, Keto, New Years Dinner, Romantic Meals, Titanic Dishes, Upstairs with the Crawleys Tagged With: 1st class Titanic menu, Pâté de Foie Gras

French Vanilla Ice Cream

downtonabbeycooks · March 31, 2019 ·

French vanilla ice cream is a classic dessert for summer. It was served on Titanic in 1st Class. Cooks on Titanic were lucky to have electric driven ice cream makers to make the freezing process less labour intensive. They also would have had freezer compartments to store ice … [Read more...] about French Vanilla Ice Cream

Filed Under: 1st Class, Gluten Free, July 4, Keto, Titanic Dishes, Upstairs with the Crawleys Tagged With: 1st class Titanic menu, classic french dessert, French Ice Cream

Decadent Chocolate Éclairs

downtonabbeycooks · March 24, 2019 ·

The decadent éclair has to be one of the greatest gifts the French have provided to satisfy our sweet tooth.  So well loved it was served as dessert in 1st Class on Titanic.   Decadent Chocolate Éclairs The decadent éclair has to be one of the greatest gifts the … [Read more...] about Decadent Chocolate Éclairs

Filed Under: 1st Class, Afternoon Tea, Dessert, Dinner, Mothers Day, Sweets, Titanic Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: 1st class Titanic menu, chocolate eclair, French desserts

Peaches In Chartreuse Jelly

downtonabbeycooks · March 23, 2019 ·

Peaches in Chartreuse Jelly was served as a dessert course in 1st class on the last night of the ill fated voyage of Titanic. Chartreuse is an after dinner liqueur which dates back to the 17th century, a creation by 3 monks who each had one part, but not the entire recipe.  It … [Read more...] about Peaches In Chartreuse Jelly

Filed Under: 1st Class, Dessert, Dinner, Garden Party, Holiday/Occasion, Luncheon, Summer, Titanic Dishes Tagged With: 1st class Titanic menu, Downtown. Abbey recipes, English cuisine, Healthy recipes

Roasted Squab on Wilted Cress

downtonabbeycooks · March 23, 2019 ·

Titanic carried 25,000 lbs of poultry and game on board. This dish was famously served in 1st class as the seventh course in a marathon 10 course meal. Roasted Squab on Wilted Cress Titanic carried 25,000 lbs of poultry and game on board. This dish was famously served in … [Read more...] about Roasted Squab on Wilted Cress

Filed Under: 1st Class, Celebration, Dining Upstairs or Down, New Years Dinner, Titanic Dishes, Upstairs with the Crawleys Tagged With: 1st class Titanic menu, Downtown. Abbey recipes, English cuisine, Healthy recipes, roasted squab

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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