• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

  • Blog
  • Occasion
    • Romantic Meals
    • Royal Dishes
    • Robert Burns Night
    • Valentines Day
    • Mothers Day
    • Shrove Tuesday
    • St. Patricks Day
    • Titanic Dishes
      • 1st Class
      • 2nd Class
      • 3rd Class
    • Easter
    • Guy Fawkes Day
    • Halloween
    • Thanksgiving
    • Christmas Dishes
    • Hogmanay
    • New Years Dinner
  • Meal
    • Luncheon
    • Afternoon Tea
      • Afternoon Tea Guides
      • Scones and Toppings
      • Savouries
      • Sweets
    • Cocktails
    • Picnic
    • Dinner
    • Garden Party
    • Upstairs or Down
      • Seen on Downton
      • Downstairs with Carson
      • Upstairs with the Crawleys
  • Seasonal
    • Spring
      • Rhubarb
    • Summer
    • Fall
    • Winter
  • Dietary
    • Gluten Free
    • Keto
    • Low Fat
    • Vegetarian
  • Press
  • Contact
  • Gilded Age HBO
  • Terms
  • Media Kit
  • Shop
  • Win a Taste of Downton: We have A Winner
  • Show Search
Hide Search

Seasonal

Simple Turkey Stock: A Lesson from Mrs. Patmore’s Kitchen

downtonabbeycooks · December 1, 2025 ·

Make the Most of Your Christmas Bird with This Easy, Waste-Not Approach to Homemade Turkey Stock In the great kitchens of Downton Abbey, nothing went to waste. Mrs. Patmore would have been appalled at the thought of discarding a perfectly good turkey carcass after Christmas … [Read more...] about Simple Turkey Stock: A Lesson from Mrs. Patmore’s Kitchen

Filed Under: Budget Saver, Holiday Leftovers, Low Fat, Soup, Winter

Taste the Tradition: Pumpkin Cake from The Gilded Age Cookbook

downtonabbeycooks · November 28, 2024 ·

During the Gilded Age, pumpkin was a versatile ingredient, appearing in various desserts beyond the traditional pie. This pumpkin cake recipe reflects that creativity, utilizing cake flour for a lighter texture. The addition of chopped walnuts adds a delightful crunch, making … [Read more...] about Taste the Tradition: Pumpkin Cake from The Gilded Age Cookbook

Filed Under: Christmas Desserts, Dessert, Fall, Holiday/Occasion, Thanksgiving Tagged With: Pumpkin Cake, The Gilded Age Cookbook

The Best Pumpkin Pie Recipe: A Fall Favorite Made Even Better

downtonabbeycooks · November 13, 2024 ·

As the leaves start to change and a chill fills the air, there's no better time to indulge in a slice of classic pumpkin pie. This beloved dessert is a staple on Thanksgiving tables across America, but with the right recipe, you can enjoy its rich, spiced flavours all season … [Read more...] about The Best Pumpkin Pie Recipe: A Fall Favorite Made Even Better

Filed Under: Dessert, Dining Upstairs or Down, Dinner, Fall, Thanksgiving, Winter Tagged With: pumpkin pie

The Ultimate Guide to Crafting the Perfect Fresh Peach Pie: A Fannie Farmer Inspired Delight

downtonabbeycooks · August 2, 2024 ·

Nothing quite like the aroma of a homemade fresh peach pie wafting through your kitchen on a warm summer day. As a seasoned food blogger and pie enthusiast, I've long admired Fannie Farmer's timeless recipes, and her approach to the classic peach pie is no exception. In this … [Read more...] about The Ultimate Guide to Crafting the Perfect Fresh Peach Pie: A Fannie Farmer Inspired Delight

Filed Under: Dessert, Dinner, Luncheon, Picnic, Summer Tagged With: peach pie

Easy Homemade Poppy Seed Dressing: A Flavourful Addition to Your Salads

downtonabbeycooks · July 18, 2024 ·

Making poppy seed dressing at home is incredibly simple, inexpensive, and a healthier alternative to store-bought versions. This delightful dressing perfectly combines sweet and tangy flavours, making it an ideal companion for various salads. Whether preparing a crisp garden … [Read more...] about Easy Homemade Poppy Seed Dressing: A Flavourful Addition to Your Salads

Filed Under: Budget Saver, Gluten Free, Luncheon, Picnic, Salad, Summer, Vegetarian Tagged With: Budget Saver, poppy seed dressing

  • Page 1
  • Page 2
  • Page 3
  • Interim pages omitted …
  • Page 47
  • Go to Next Page »

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Downton Abbey: The Grand Finale on DVD: ORDER NOW

logo
Food Advertisements by

Download in Minutes

The Gilded Age Season 3: Now Streaming

The Oil Sprayers Every Downton Kitchen Needs

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in