Apple dumplings were a popular dessert in post WWI Britain. King George V was especially fond of this delicious sweet treat, and would have them at court whenever he could. … [Read more...] about Apple Dumplings Fit for a King
Seasonal
Marvelous Makeover Chicken Rolls
This quick recipe is a great use for left overs, particularly if you often pick up a rotisserie chicken for the family and have bits of dark and white meat left behind. The pastry dough is wonderfully soft. … [Read more...] about Marvelous Makeover Chicken Rolls
The Best Beef Rolls
This recipe has been a staple in our family for as long as I can remember and not much different from recipes of the era. Growing up with an estate which raised cattle, we often enjoyed roast dinners. This recipe is a great use for left overs, which Mrs. Patmore might very well … [Read more...] about The Best Beef Rolls
Yummy Bacon Stuffed Grilled Wild Salmon
Enjoy the fruits of your fishing labour by preparing this easy dish at your campsite. Or, add to your normal reportoire of burgers, ribs and dogs for those who don't eat meat. The ingredients are simple and bacon is always a crowd pleaser. … [Read more...] about Yummy Bacon Stuffed Grilled Wild Salmon
The Royal Family’s Crab Rémoulade
Ever wonder what the royals eat? Here is a simple elegant crab dish served at Buckingham Palace, perfect for garden parties. Rémoulade is a condiment invented in France that is usually or mayonnaise-based. Although similar to tartar sauce, it tends to be more savoury than the … [Read more...] about The Royal Family’s Crab Rémoulade