Rhubarb is in season from May till September, so is one of the first tastes of Spring. … [Read more...] about Healthier Rhubarb Crumble
Seasonal
Delightful Rhubarb Fool
Fools are a favorite British dessert best enjoyed in the Spring and Summer. The French word foulé means pressed or crushed, and refers to the simple mixture of crushed fruits and whipped cream. You can make it with all sorts of fruits and berries. It is very simple to make … [Read more...] about Delightful Rhubarb Fool
Delightful Rhubarb Ginger Jam
Ginger adds an interesting flavour to jam, and I keep a jar on hand, not only to spice up my scones, but to use on cocktail crackers, paired with smoked white fish...a lovely taste experience. … [Read more...] about Delightful Rhubarb Ginger Jam
Amazing Healthy Carrot Cake
Traditional carrot cake recipes have a lot of fat in them due to the oil. I substitute with applesauce, and use whole wheat flour makes a dense cake but it still moist. … [Read more...] about Amazing Healthy Carrot Cake
Titanic’s American Vanilla Ice Cream
On Titanic, American ice cream was served for dessert in 2nd class, which is made with sugar, milk and cream. In comparison, 1st class passengers were served French style ice cream which is made with eggs so it's thick and more custard-like in texture. Now it is a matter of … [Read more...] about Titanic’s American Vanilla Ice Cream