If you haven't tried this versatile vegetable it is worth a try. It is a miniature Chinese cabbage with tender stalks and bright green leaves. It has a sweet, clean flavour balanced by a hint of peppery, and a touch of mustardy bitterness. I love using this vegetable as it … [Read more...] about Simple and Delicious Baby Bok Choy
Vegetarian
Traditional Shortcrust Pastry
Traditional Shortcrust Pastry This is your go to crust recipe for sweet tarts. 1 cup all-purpose flour plus extra for dusting2 tbsp. sugar (or sugar substitute)½ tsp. salt6 tbsp. unsalted butter cold and cut into small pieces2 large egg yolks (I freeze the … [Read more...] about Traditional Shortcrust Pastry
Gorgeous Fresh Peach & Nectarine Tart
A French tart is straight-sided and open-faced and stands supported only by its pastry shell.) When the shell is ready for unmolding, the pan is set over a jar and the false bottom frees the shell from the sides of the pan. It is then, with the aid of a long-bladed spatula, slid … [Read more...] about Gorgeous Fresh Peach & Nectarine Tart
Easy Italian Stuffed Zucchini
Gardeners are warned every year about how much zucchini their plants will produce and yet we persist in planting a few more plants than we really need. Here is a quick and great savoury recipe to serve up for dinner. Bonus for those who eat keto and gluten-free, this dish is … [Read more...] about Easy Italian Stuffed Zucchini
Zapple (Zucchini) Bars
When your garden gives you a lot of zucchini, instead of zucchini bread, try these mock apple bars. Seriously, they taste like apples.Zapple (Zucchini) Bars When your garden gives you a lot of zucchini, instead of zucchini bread, try this delicious mock apple bars 4 … [Read more...] about Zapple (Zucchini) Bars
