This is a simple pie from WWI when food was rationed. Use whatever vegetables you have on hand. … [Read more...] about Vegetable Pie with Potato Crust
Vegetarian
Make your Own Spice Rub
If you have run out of your grilling spice, it is super easy to make your own from pantry ingredients. With some experimentation, you can make your own special piece mix. This is a great rub for meats going into the oven or grill. … [Read more...] about Make your Own Spice Rub
Awesome Healthy Chocolate Chocolate Chip Cupcakes
This is a great use of holiday leftovers, as the secret ingredient for these cupcakes to make them dense and healthier is sweet potato. I love the idea of cupcakes but not a fan of the 75% icing and 25% light cake. These are dense and satisfying cupcakes, which Lord D has … [Read more...] about Awesome Healthy Chocolate Chocolate Chip Cupcakes
The Wellesley Fudge Cake Recipe Makes Great Cupcakes
This recipe from Gourmet Magazine was adapted from a rich chocolate cake first served in the late 1890s at the Wellesley Tea Room, a genteel establishment catering to students at the well-known Massachusetts women's college. It makes a lovely rich cake which I like to make as … [Read more...] about The Wellesley Fudge Cake Recipe Makes Great Cupcakes
Heart-Healthy Pumpkin Muffins
These muffins are a great healthy use of pumpkin puree during pumpkin spice season. Whole wheat flour substitutes white and honey or maple syrup is a more natural alternative to processed sugar. You only need one bowl which is a plus. … [Read more...] about Heart-Healthy Pumpkin Muffins
