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Vegetarian

French Fast Food: Classic Crêpes Suzette

downtonabbeycooks · January 27, 2019 ·

While everyone agrees that the "Suzette" was created in France in the late 1800s, the exact orgin is unclear. Was it named after Princess Suzanne (daughter of Edward, Prince of Wales, son of Queen Victoria) by accident? Or was it a creation to draw a crowd, inspired by french … [Read more...] about French Fast Food: Classic Crêpes Suzette

Filed Under: Celebration, Dessert, Dinner, Fun Food History, Romantic Meals, Valentines Day, Vegetarian Tagged With: crêpes suzette, Downtown. Abbey recipes, English cuisine, Healthy recipes

Neeps & Tatties

downtonabbeycooks · January 20, 2019 ·

Neeps and Tatties is a simple comfort side dish made of rutabagas and potatoes, boiled and mashed together. It is the preferred side to haggis in a Robert Burns Supper. … [Read more...] about Neeps & Tatties

Filed Under: Downstairs with Carson, Gluten Free, Low Fat, Robert Burns Night, Side Dish, Upstairs with the Crawleys, Vegetarian, Winter Tagged With: Neeps & Tatties, Scottish comfort food

The Versatile Oatcake

downtonabbeycooks · January 18, 2019 ·

Oats have a long honored tradition in the Scottish diet as it was the only grain which could be successfully grown in the northern climate. Traveling clans used to carry oatmeal in their pockets and mix with hot water to make an instant meal of porridge. Oatcakes appear to … [Read more...] about The Versatile Oatcake

Filed Under: Afternoon Tea, Low Fat, Robert Burns Night, Savouries, Snack, Vegetarian Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes

Amazing English Gingernuts

downtonabbeycooks · November 29, 2018 ·

Gingernuts are a great English tradition, producing a great cookie, perfect for dunking. … [Read more...] about Amazing English Gingernuts

Filed Under: Christmas, Dessert, Sweets, Vegetarian

Visions of Easy Peasy Sugar Plums

downtonabbeycooks · November 23, 2018 ·

Sugar plums, made famous tcourtesy of "Twas the Night before Christmas", and the Nutcracker Suite, are a traditional Victorian sweet, which originally started out as a candy coated confit, much like what you would enjoy at Italian weddings.  There were no plums in the original … [Read more...] about Visions of Easy Peasy Sugar Plums

Filed Under: Christmas, Gluten Free, Low Fat, Sweets, Vegetarian Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, Holiday treats, Sugar Plums

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Welcome to Downton. I am Pamela Foster. Food historian. Wife. Downton Fan. Foodie.

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