When your garden gives you a lot of zucchini, instead of zucchini bread, try these mock apple bars. Seriously, they taste like apples. … [Read more...] about Zapple (Zucchini) Bars
Vegetarian
Versatile Zucchini Spread
This is a great recipe for gardeners who have a large bounty of zucchini. Works well as a toast spread, crudité dip, side dish, and additive to other savoury dishes. It has ato mild flavour which you can kick up a notch to make it your own. … [Read more...] about Versatile Zucchini Spread
Pefect Mayonnaise in 10 Minutes
Food historians can't agree on the exact orgins of Mayonnaise but do tend to agree on the country: France. It is thought that the word comes from the French word "moyeunaise", derived from the very old French word "moyeau", which means yolk of egg.All mayo is egg yolk and … [Read more...] about Pefect Mayonnaise in 10 Minutes
Keto Chocolate Coconut Milk Popsicles
Making your own ice cream can be a challenge when you are expecting the same results as the ice cream you find in the stores. Use the hardness of homemade to your advantage making popsicles, an American invention of the 1920s. If you are following keto, (which has been around … [Read more...] about Keto Chocolate Coconut Milk Popsicles
Keto Strawberry Rhubarb Muffins
Ketogenic diets have existed since the 1900s, first used as a medical treatment. It is now a popular lifestyle choice for those who wish to eat a low carb diet.With a few adjustments, you can also enjoy the great combination of rhubarb and strawberries in these yummy moist … [Read more...] about Keto Strawberry Rhubarb Muffins
