In the ongoing quest to find ways of using up my zucchini harvest, this is easily the quickest way to serve. All you need to do is slice into planks and sear at high heat. The thickness ensures your zucchini doesn't go mushy. While you could easily just grill, I like to pan … [Read more...] about Quick and Easy Zucchini Planks
Vegetarian
Julia Child’s Recipe for Easy Blueberry Clafoutis
Clafoutis is an easy French summer dessert served lukewarm. If you are unfamiliar with the term, it is essentially a flan. Julia Child documented a number of variations in Volume 1 in Mastering the Art of French Cooking. This is her authentic recipe. If carbs and gluten … [Read more...] about Julia Child’s Recipe for Easy Blueberry Clafoutis
Sneak Zuchinni into your Oatmeal Cookies
If you are inclined to grow a kitchen garden and are brave enough to plant even a few zucchini plants, you really need to be prepared for what to do with the deluge of produce that those plants can produce. My husband loves my oatmeal cookies so I make them often. One day, in … [Read more...] about Sneak Zuchinni into your Oatmeal Cookies
Fannie Farmer’s Bolivia (Potato) Salad
First published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, the cookbook quickly became known as the Fannie Farmer Cookbook. By far the most famous cookbook of its era, it changed the world of food preparation, teaching generations of Americans how to … [Read more...] about Fannie Farmer’s Bolivia (Potato) Salad
Simple and Delicious Baby Bok Choy
If you haven't tried this versatile vegetable it is worth a try. It is a miniature Chinese cabbage with tender stalks and bright green leaves. It has a sweet, clean flavour balanced by a hint of peppery, and a touch of mustardy bitterness. I love using this vegetable as it … [Read more...] about Simple and Delicious Baby Bok Choy
