Gardening is a wonderful activity for the summer, particularly when you set aside some space for a kitchen garden. It takes us back in time when families grew their own food and grand country houses like Downton Abbey grew enough produce to feed the family and servants. The … [Read more...] about One Pan Chicken Breasts With Tomatoes
Low Fat
Versatile Zucchini Spread
This is a great recipe for gardeners who have a large bounty of zucchini. Works well as a toast spread, crudité dip, side dish, and additive to other savoury dishes. It has ato mild flavour which you can kick up a notch to make it your own.Versatile Zucchini Spread This … [Read more...] about Versatile Zucchini Spread
Banana Chocolate Chip Muffins
When bananas were first commercially available in the UK, home cooks were not quite sure what to do with them and so they were used in baked goods. It seems ironic that we now have to find uses or overripe bananas that no one wants to eat, and so we now put them in baked … [Read more...] about Banana Chocolate Chip Muffins
Versatile Rhubarb Chutney
Rhubarb chutney is a perfect appetizer on toast with your favourite cheese or on a hearty salad. It’s sweet, tangy and savoury all in one.Versatile Rhubarb Chutney Rhubarb chutney is a perfect appetizer on toast with your favourite cheese or on a hearty salad. It’s … [Read more...] about Versatile Rhubarb Chutney
Classic Vichyssoise
Leek and potato soup is a simple dish that can be enjoyed in two ways, hot or cold. There is some debate about whether it is a purely French or American creation, but the key players as told by the sous chef in this episode are Jules Gouffé and Louis Diat.Jules Gouffé was … [Read more...] about Classic Vichyssoise
