When bananas were first commercially available in the UK, home cooks were not quite sure what to do with them and so they were used in baked goods. It seems ironic that we now have to find uses or overripe bananas that no one wants to eat, and so we now put them in baked … [Read more...] about Banana Chocolate Chip Muffins
Low Fat
Versatile Rhubarb Chutney
Rhubarb chutney is a perfect appetizer on toast with your favourite cheese or on a hearty salad. It’s sweet, tangy and savoury all in one. … [Read more...] about Versatile Rhubarb Chutney
Classic Vichyssoise
Leek and potato soup is a simple dish that can be enjoyed in two ways, hot or cold. There is some debate about whether it is a purely French or American creation, but the key players as told by the sous chef in this episode are Jules Gouffé and Louis Diat. Jules Gouffé was … [Read more...] about Classic Vichyssoise
Easy Chicken Picatta
Chicken Picatta is an easy Italian dish to make and is a crowd-pleaser so consider making it for company. Picatta refers to the sauce which consists of lemon, parsley and butter. … [Read more...] about Easy Chicken Picatta
Easy Baked Lentil Side Dish
This is a great vegetarian option which is not the same old baked beans, and a way to get non-lentil lovers to get a taste of lentil goodness. … [Read more...] about Easy Baked Lentil Side Dish
