Rhubarb is in season from May till September, so is one of the first tastes of Spring. … [Read more...] about Healthier Rhubarb Crumble
Low Fat
Amazing Healthy Carrot Cake
Traditional carrot cake recipes have a lot of fat in them due to the oil. I substitute with applesauce, and use whole wheat flour makes a dense cake but it still moist. … [Read more...] about Amazing Healthy Carrot Cake
Titanic’s Pink Wine Jelly
Middle class passengers in 2nd class on Titanic were treated to dishes which they had never experienced before. For the dessert course, wine jelly was served. We now serve it alongside cheese as a spread, but it is delicious and refreshing on its own. … [Read more...] about Titanic’s Pink Wine Jelly
Titanic’s Cream of Barley Soup
Barley soup may seem like a working class dish, but this cream of barley soup was served in 1st Class on the ill fated voyage of Titanic. … [Read more...] about Titanic’s Cream of Barley Soup
Titanic’s Consummé Olga
This glamorous dish has its place in history as the soup served to 1st class passengers on the ill fated voyage of the Titanic on April 14, 1912. … [Read more...] about Titanic’s Consummé Olga