There's something delightfully nostalgic about rhubarb, that tart and vibrant stalky vegetable that has been gracing kitchens for centuries. Rhubarb has held a special place in the hearts and palates of many, becoming a symbol of refined taste and culinary sophistication since … [Read more...] about The Tantalizing Tastes of Rhubarb: A Beloved Indulgence
Dinner
Scrummy Apple Crumble
As the air turns crisp and leaves start changing colour, there's no better way to enjoy the fall season than with a warm, freshly baked apple crumble. This classic comfort food dessert has been a staple in kitchens for generations, and for good reason. With its simple ingredients … [Read more...] about Scrummy Apple Crumble
Amazing Stuffed Chicken Breasts
Chicken has long been a staple in cuisines worldwide, with countless delectable dishes crafted to showcase its versatility. Among these creations, stuffed chicken breasts stand out as a true culinary delight. A succulent blend of flavours and textures, stuffed chicken breasts … [Read more...] about Amazing Stuffed Chicken Breasts
The Royal’s Easy Shredded Brussels Sprouts with Onion and Bacon
This easy recipe comes from Darren McGrady, The Royal Chef who worked in the Palace, serving as Princess Diana's chef up to her death. He advises to use a mandoline for this recipe or the shredder attachment on your food processor. It makes the whole process much easier and … [Read more...] about The Royal’s Easy Shredded Brussels Sprouts with Onion and Bacon
Coronation Roast Rack of Lamb
Three official recipes for King Charles III's Coronation have been revealed — and there's no coronation chicken in sight. As plans for the ceremony on Saturday 6th May 2023 continue to unfold, Buckingham Palace has released the tasty treats for everyone to serve at their street … [Read more...] about Coronation Roast Rack of Lamb