Meringue is really easy to make and quite versatile. You can drop on cookie sheets like Hersey Kisses or pipe into nests or other shapes. Bonus is that this is a low fat dessert. To make Keto (sugar free), simply replace the caster sugar with your favorite sugar substitute, … [Read more...] about Easy Meringue Cookies
Sweets
Edwardian Pumpkin Banana Bread
My favorite use for ripe bananas is in breads. I adapted this Edwardian banana bread recipe in which clever cooks used cooked pumpkin to provide bulk to the bread without affecting the flavour of the loaf. It still tastes like banana. I have adjusted the recipe to cut the fat and … [Read more...] about Edwardian Pumpkin Banana Bread
The Best Chocolate Peanut Butter Fudge
This my go to dish to take to the office over the holidays or to potlucks. Quick to prepare and is enjoyed by all. You can enjoy this fudge any time of year. Just change the topping to match the holiday or occasion. It is very rich so when you cut into 1 inch squares it goes … [Read more...] about The Best Chocolate Peanut Butter Fudge
Julia Child’s Ladyfingers (Biscuits à la Cuillère)
In 2012 we celebrated Julia Child's 100th birthday. She died 2 days before her 92nd birthday back in 2004. Lord D loves ladyfingers with his tea, and they make a great base ingredient to have on hand to make a number of desserts, including Charlotte Russe. … [Read more...] about Julia Child’s Ladyfingers (Biscuits à la Cuillère)
Low Fat Portuguese Custard Tarts (Pastel De Nata)
If you need to find a use for egg yolks, portuguese custard tarts are a one dessert to try. If you have purchased them in a bakery you will be pleasantly surprised how little it costs to make. Essentially you prepare a custard, pour into puff pastry shells, bake and finish under … [Read more...] about Low Fat Portuguese Custard Tarts (Pastel De Nata)