This pudding was prepared by Royal Chef Darren McGrady for Princess Diana, who loved this dish, which has the texture of both pudding and crème brûlée. … [Read more...] about Princess Di’s Favorite Bread Pudding
Occasion/Holiday
Strawberry Pavlova
This simple yet glamorous dessert is named after the famous Russian Ballerina Anna Pavlova. The base of the dessert is meringue, fashioned to look like a tutu, crisp on the outside, soft and marshmellowy on the inside. … [Read more...] about Strawberry Pavlova
Low-Fat Chocolate Soufflé
Soufflé literally means "puffed up," in French, and is a culinary term for a light, frothy dish, just stiff enough to hold its shape, and which may be savory or sweet, hot or cold. The basic hot souffle is based on a roux--a cooked mixture of flour and butter--and then … [Read more...] about Low-Fat Chocolate Soufflé
Royal Soufflé au Fromage (Cheese Soufflé)
Soufflé literally means "puffed up," in French, and is a culinary term for a light, frothy dish, just stiff enough to hold its shape, and which may be savory or sweet, hot or cold. The basic hot souffle is based on a roux--a cooked mixture of flour and butter--and then … [Read more...] about Royal Soufflé au Fromage (Cheese Soufflé)
Royal Baba au Rhum
The royal family has enjoyed this boozy French yeast cake since the 1600s. Baba Au Rhum/Baba Au Savarin – A Savarin is a yeast dough baked in a ring mold and soaked in rum syrup, the center hole brimming with pastry cream, creme chantilly, or fresh fruit. The dessert is a … [Read more...] about Royal Baba au Rhum