There is a short list of things worth keeping in your freezer at all times. A log of compound butter is on it. Ten minutes of work in May and you have something useful through August. That is a trade-off worth making, especially when the ingredient that makes this version … [Read more...] about Chive Blossom Compound Butter: Make It Once, Use It All Summer
Fathers Day
Learn to Make Crispy Southern Fried Chicken
Get ready to discover the secrets of achieving perfectly crispy, golden-brown chicken with tender, juicy meat. Learn the tricks for achieving that coveted crispy coating of the classic buttermilk-soaked variation. Once you learn to make the ultimate American comfort food … [Read more...] about Learn to Make Crispy Southern Fried Chicken
Easy Asian-Inspired Pork Tenderloin
If you're looking to elevate your pork tenderloin game, this recipe is an absolute must-try. Picture this: I stumbled upon a surplus of leftover rice in my fridge, and a brilliant idea struck me—why not whip up a mouthwatering Asian-inspired fried rice? And let me tell you, the … [Read more...] about Easy Asian-Inspired Pork Tenderloin
The History of Delicious Salisbury Steak
Most Baby Boomers will remember Salisbury steaks from the frozen TV dinners of the 1970s. You may be interested to know that the "steak" was touted as a medical nutritional breakthrough during the American Civil war. Dr. Salisbury, like many people before and since, believed … [Read more...] about The History of Delicious Salisbury Steak
Prince Philip’s Favourite Dessert was Crepe Islandaise
The late Prince Philip was a real foodie – he loved trying all sorts of adventurous dishes and was referred to as 'master of the barbecue' by the royal family. You'd expect the late royal to favour fine-dining type desserts, but in fact, the Queen's husband preferred a … [Read more...] about Prince Philip’s Favourite Dessert was Crepe Islandaise
