Lobster got the headlines. Sole got the respect. Here is the fish dish that told a Gilded Age guest they truly mattered, plus how to make it at home. If Lobster Newburg was the showpiece of the Gilded Age table, sole was the complement. Rich diners could order lobster to be … [Read more...] about Fillets of Sole à la Delmonico: The Quiet Luxury of the Gilded Age
Fathers Day
Lobster Newburg: The Gilded Age Dish Named by a Grudge
One of the most famous dishes in American history was named backwards, out of spite, after a falling-out between a chef and a sea captain. This is the story of Lobster Newburg and the original 1894 recipe you can still make today. Most great dishes are named after a place or … [Read more...] about Lobster Newburg: The Gilded Age Dish Named by a Grudge
Chive Blossom Compound Butter: Make It Once, Use It All Summer
There is a short list of things worth keeping in your freezer at all times. A log of compound butter is on it. Ten minutes of work in May and you have something useful through August. That is a trade-off worth making, especially when the ingredient that makes this version … [Read more...] about Chive Blossom Compound Butter: Make It Once, Use It All Summer
Learn to Make Crispy Southern Fried Chicken
Get ready to discover the secrets of achieving perfectly crispy, golden-brown chicken with tender, juicy meat. Learn the tricks for achieving that coveted crispy coating of the classic buttermilk-soaked variation. Once you learn to make the ultimate American comfort food … [Read more...] about Learn to Make Crispy Southern Fried Chicken
Easy Asian-Inspired Pork Tenderloin
If you're looking to elevate your pork tenderloin game, this recipe is an absolute must-try. Picture this: I stumbled upon a surplus of leftover rice in my fridge, and a brilliant idea struck me—why not whip up a mouthwatering Asian-inspired fried rice? And let me tell you, the … [Read more...] about Easy Asian-Inspired Pork Tenderloin
