One of the most famous dishes in American history was named backwards, out of spite, after a falling-out between a chef and a sea captain. This is the story of Lobster Newburg and the original 1894 recipe you can still make today. Most great dishes are named after a place or … [Read more...] about Lobster Newburg: The Gilded Age Dish Named by a Grudge
July 4
The Drink Cora Grew Up On, and Never Served at Downton
Cora, Countess of Grantham, grew up in Cincinnati in the 1870s and 80s. Her family was new money, the kind Gilded Age America minted by the trainload. By the time she married into the Crawley family in 1890, she'd almost certainly grown up drinking iced tea. She'd also have known … [Read more...] about The Drink Cora Grew Up On, and Never Served at Downton
The Lobster Roll: How a Poor Man’s Food Became a Summer Luxury
Lobster was once so cheap it was fed to prisoners. A few decades later it was the showpiece of the richest tables in America. The lobster roll sits right in the middle of that story. Here is a fact that surprises most people. The lobster roll you pay a small fortune for at a … [Read more...] about The Lobster Roll: How a Poor Man’s Food Became a Summer Luxury
Grilled Salmon with Garden Herbs
Looking for a recipe that will impress your guests without complicating your life? Grilled salmon with garden herbs combines elegance and simplicity. This refined dish, worthy of the finest tables, can be prepared in less than 30 minutes with ingredients you probably already have … [Read more...] about Grilled Salmon with Garden Herbs
The Crispy Chronicle: Unraveling the Delicious History of Potato Chips
Potato chips are a beloved snack enjoyed worldwide, but have you ever wondered about their origin? This crispy, salty treat has a fascinating history that dates back to the mid-19th century. Let's dive into how potato chips started as the saratoga chip to become the popular snack … [Read more...] about The Crispy Chronicle: Unraveling the Delicious History of Potato Chips
