If you have ever dined in higher end restaurants in Scotland you have likely seen this item on the menu. Essentially is a chicken breast, stuffed with Haggis, wrapped in bacon and then baked. Serve with whiskey sauce and you have a great scottish meal for Robert Burns supper or … [Read more...] about The Famous Balmoral Chicken with Whisky Sauce
Main Course
Heavenly Angel Hair Pasta with Lobster
Lord D introduced me to this dish from Michael's Back Door, one of his favorite Italian restaurants, and now mine. The dish originally calls for cream, but you can substitute nonfat plain yoghurt. … [Read more...] about Heavenly Angel Hair Pasta with Lobster
Easy Breakfast Pudding
This is a Downton Abbey dish which would be served on a special occasion in the Servant's Hall. Daisy and Mrs. Patmore would be able to use up leftovers from the Upstairs dinner, mixed in with day old bread. Our family serves this each Christmas morning, but it comes out at … [Read more...] about Easy Breakfast Pudding
Simply Classic Swiss Cheese Fondue
To make traditional fondue you simply need two types of Swiss cheese (Gruyère and Emmenthal) and dry white wine. You can use whatever aged cheese is available, but they should ideally less than a year old. Swiss fondue is served with crusty bread, period. The bread should be … [Read more...] about Simply Classic Swiss Cheese Fondue
Scottish Mince and Tatties, Easy Weeknight Comfort Food
Mince and Tatties is a traditional Scottish Comfort food which is easy to prepare and a joy for all your fellow servants to enjoy downstairs at your Abbey. … [Read more...] about Scottish Mince and Tatties, Easy Weeknight Comfort Food