Home cooks have been using pressure cookers to speed the cooking process since the 1920s. The first units were functional, but hard to handle and often dangerous. In 1925 the National Pressure Cooker Company emerged on the market with a product with a deep round pot and a … [Read more...] about Easy Pressure Cooker Fall Off the Bone Ribs
Main Course
Versatile Rhubarb Chutney
Rhubarb chutney is a perfect appetizer on toast with your favourite cheese or on a hearty salad. It’s sweet, tangy and savoury all in one. … [Read more...] about Versatile Rhubarb Chutney
Easy Classic Chicken Chow Mein
Chinese food was introduced to the British public in 1884 at the International Health Exhibition in the West London district of Kensington. The first recorded Chinese restaurant opened in Glasshouse Street, Piccadilly Circus in 1908, It was called 'The Chinese … [Read more...] about Easy Classic Chicken Chow Mein
Easy Chicken Escalope in Mushroom Sauce
"Escalope" is a French term that refers to any boneless meat which has been pounded by a mallet before cooking. It stretches your food budget and speeds the cooking process and when done correctly is wonderfully tender and juicy.I often make this an easy to put together dish … [Read more...] about Easy Chicken Escalope in Mushroom Sauce
The Juiciest Chicken Parmigiana
Our favourite go-to meal during the cooler months is Chicken Parmigiana, particularly since it makes more than we need and really good the next day heated up. Once you get yourself organized in an assembly line it comes together quite quickly. The chicken does not end up tough … [Read more...] about The Juiciest Chicken Parmigiana
