Soufflé literally means "puffed up," in French, and is a culinary term for a light, frothy dish, just stiff enough to hold its shape, and which may be savory or sweet, hot or cold. The basic hot souffle is based on a roux--a cooked mixture of flour and butter--and then … [Read more...] about Royal Soufflé au Fromage (Cheese Soufflé)
Main Course
Hazelnut Crusted Halibut with Boozy Blackberry Sauce
This is a colorful fish dish with marvelous flavors to serve for guests. My inspiration came from a similar dish served at the Jericho Tennis Club in Vancouver, BC. I lived in Vancouver for a couple of years which is a wonderful haven for Britons seeking a similar climate to … [Read more...] about Hazelnut Crusted Halibut with Boozy Blackberry Sauce
Easy Colorful Tomato and Shrimp Orzo
This is a quick and colorful dinner dish for Summer and Fall when tomatoes are plentiful. Add a little shrimp for protein and you have a great meal. … [Read more...] about Easy Colorful Tomato and Shrimp Orzo
Queen Mary’s Chicken Bridge Rolls – Keto
These simple, yet elegant chicken bridge rolls, were preferred by Queen Mary, often served at simple suppers. Her preference was a simple mixture of chicken and mayonnaise, stuffed into scooped out bridge rolls. To make these keto, simply use low carb dinner rolls, … [Read more...] about Queen Mary’s Chicken Bridge Rolls – Keto
Queen Mary’s Chicken Bridge Rolls
These simple, yet elegant chicken bridge rolls, were preferred by Queen Mary, often served at simple suppers. Her preference was a simple mixture of chicken and mayonnaise, stuffed into scooped out bridge rolls. I have added a few more light colored items to add some crunch. … [Read more...] about Queen Mary’s Chicken Bridge Rolls