This is a classic easy French dish, and coincidentally was served in 1st Class on the Titanic. French Edwardian legend Escoffier did not coat the chicken, and used a veal sauce instead of chicken, but the dish is essentially sauteed chicken with onions and sauce. … [Read more...] about Sauté Chicken Lyonnaise
Main Course
Titanic Filet Mignons Lili
Of all the dishes served in 1st Class on Titanic this is the most labour intensive and over the top decadent. The effort is worth it though. … [Read more...] about Titanic Filet Mignons Lili
Poached Salmon with Mousseline Sauce
This salmon course was served as the third course in 1st Class. The dish can be served hot or cold. … [Read more...] about Poached Salmon with Mousseline Sauce
Roast Lamb with Mint Sauce
Lamb is a traditional meat to serve at Easter for many families. An interesting piece of trivia is that lamb was served in 1st Class on the fateful voyage of Titanic. … [Read more...] about Roast Lamb with Mint Sauce
The Famous Balmoral Chicken with Whisky Sauce
If you have ever dined in higher end restaurants in Scotland you have likely seen this item on the menu. Essentially is a chicken breast, stuffed with Haggis, wrapped in bacon and then baked. Serve with whiskey sauce and you have a great scottish meal for Robert Burns supper or … [Read more...] about The Famous Balmoral Chicken with Whisky Sauce