This recipe from the royal kitchens is over 100 years old. Royal chefs served it to Queen Mary every Good Friday. Queen Mary requested Cod in this dish, and enjoyed with baby potatoes and parsnips. Parsnips were very popular in the early 1900’s. Today Queen Elizabeth II is … [Read more...] about The Royal’s Poached Cod and Egg Sauce
Winter
Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries
This is definately a dish for special occasions where you wish to impress. It takes two days to finish the dish but is simple in execution. … [Read more...] about Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries
Russian Beef Stroganov
Stroganoff is familiar to many as it reached peak popularity in the 70s in North America. It did in fact orginate in Russia in the mid 1800s, after one of the members of the influential Stroganov family. … [Read more...] about Russian Beef Stroganov
Apple Dumplings Fit for a King
Apple dumplings were a popular dessert in post WWI Britain. King George V was especially fond of this delicious sweet treat, and would have them at court whenever he could. … [Read more...] about Apple Dumplings Fit for a King
Marvelous Makeover Chicken Rolls
This quick recipe is a great use for left overs, particularly if you often pick up a rotisserie chicken for the family and have bits of dark and white meat left behind. The pastry dough is wonderfully soft. … [Read more...] about Marvelous Makeover Chicken Rolls