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Winter

Neeps & Tatties

downtonabbeycooks · January 20, 2019 ·

Neeps and Tatties is a simple comfort side dish made of rutabagas and potatoes, boiled and mashed together. It is the preferred side to haggis in a Robert Burns Supper. … [Read more...] about Neeps & Tatties

Filed Under: Downstairs with Carson, Gluten Free, Low Fat, Robert Burns Night, Side Dish, Upstairs with the Crawleys, Vegetarian, Winter Tagged With: Neeps & Tatties, Scottish comfort food

Quintessential Cock-a-Leekie Soup

downtonabbeycooks · January 18, 2019 ·

One of the most famous Scottish soups is Cock-a-Leekie (essentially chicken and leeks). While it can be enjoyed anytime, it holds a place of honor on the traditional meal served to celebrate the birth of famous Scottish poet, Robbie Burns on January 25th. … [Read more...] about Quintessential Cock-a-Leekie Soup

Filed Under: Dinner, Fall, Low Fat, Occasion/Holiday, Robert Burns Night, Soup, Winter Tagged With: Cock-a Leekie, Downtown. Abbey recipes, English cuisine, Healthy recipes, Robert Burns Menu

Impress with Easy Crown Roast of Lamb

downtonabbeycooks · December 29, 2018 ·

Lamb is an easy dish to cook and a dish to impress the Lords and Ladies in your social circle.  The Royals have always been fond of lamb. Edward VII loved to nosh on cold leftover cutlets late at night. Look for frenched racks of lamb and if you ask your grocer or butcher … [Read more...] about Impress with Easy Crown Roast of Lamb

Filed Under: Celebration, New Years, Winter Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes

Easy Breakfast Pudding

downtonabbeycooks · December 22, 2018 ·

This is a Downton Abbey dish which would be served on a special occasion in the Servant's Hall.  Daisy and Mrs. Patmore would be able to use up leftovers from the Upstairs dinner, mixed in with day old bread. Our family serves this each Christmas morning, but it comes out at … [Read more...] about Easy Breakfast Pudding

Filed Under: Breakfast, Brunch, Christmas, Easter, Main Course, Thanksgiving, Winter Tagged With: breakfast pudding, Downtown. Abbey recipes, English cuisine, Healthy recipes

Scotch Eggs is the Perfect Pub Snack

downtonabbeycooks · November 14, 2018 ·

Scotch eggs are popular menu item at pubs across the UK, which is simply a hard boiled egg enveloped in sausage meat, then deep fried. They first appeared in the 19th century, and while Mrs. Beeton served them hot with gravy at dinner, they are now often enjoyed cold with … [Read more...] about Scotch Eggs is the Perfect Pub Snack

Filed Under: Downstairs with Carson, Picnic, Snack, Winter

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Welcome to Downton. I am Pamela Foster. Food historian. Wife. Downton Fan. Foodie.

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