This is a great dish to use up leftover chicken or turkey. I often use leftover rotisserie chicken to make the filling. Cutting the vegetables into small pieces allows you to cut the filling in one pot in less than 20 minutes. You can cut more time by using prepared pie … [Read more...] about Quick and Delicious Double-Crusted Chicken (or Turkey) Pot Pie
Holiday Leftovers
Filling and Delicious Heart-Healthy Pumpkin Waffles
This is a variation of my low-fat waffle recipe for those with heart issues. Very filling with satisfying pumpkin spice flavour. Low Fat Pumpkin Waffles This a variation of my low fat waffle recipe for those with heart issues. Very filling with satisfying pumpkin … [Read more...] about Filling and Delicious Heart-Healthy Pumpkin Waffles
Comforting Scottish Stovies
It's a simple, one-pot dish, made on the stove-top (that's where the name came from), and the must-have ingredients are potatoes, onions, salt and pepper. But, one of the special things about this yummy dinner is that there isn't just one set of ingredients or one way to make … [Read more...] about Comforting Scottish Stovies
Turn Holiday Leftovers into a Delicious Turkey Dinner Pie
Plan what to do with your holiday leftovers before the big day. This recipe for leftovers is not only attractive, you can enjoy now or freeze and enjoy later. I have always been a fan of King Arthur and its recipes. Dating back to 1790, As an employee-owned company, they are … [Read more...] about Turn Holiday Leftovers into a Delicious Turkey Dinner Pie
Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto
If you haven't tried using barley in risotto, you really are missing something. Full of fibre goodness, barley is a great alternative to arborio rice since it becomes plump and chewy when cooked. You could simply prepare this dish as baked barley and turkey but by adding the … [Read more...] about Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto
