The holiday feast is over, and now your fridge is filled to the brim. But with clever storage techniques and delicious repurposing recipes, those leftovers don't have to go to waste. Using up every last bite is a great way to save money, maximize your holiday cooking efforts, … [Read more...] about Leftover Magic: Money-Saving Ways to Repurpose and Extend Holiday Meals
Boxing Day is celebrated across the UK and many Commonwealth countries on December 26th. The name refers to a historical tradition of gift-giving, when servants and tradespeople would receive gifts from their superiors, known as a ‘Christmas box’. The tradition dates back to the … [Read more...] about December 26th is Boxing Day. What’s that all about?
If you haven't tried using barley in risotto, you really are missing something. Full of fibre goodness, barley is a great alternative to arborio rice since it becomes plump and chewy when cooked. You could simply prepare this dish as baked barley and turkey but by adding the … [Read more...] about Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto
The holidays involve a great deal of preparation and the least of which is what to do with all the leftovers. Even if you picked your turkey clean you will be surprised at what meat is left on the bones. Making stock is as simple as adding the carcass, vegetables (even … [Read more...] about Turn Leftover Turkey into a Quick and Delicious Soup
This is a take on the Prosperity Sandwich created in St. Louis in the 1920s, using holiday leftovers. It is an open-faced sandwich made from toasted white bread topped with sliced turkey and ham or bacon, and a rich, cheesy white sauce, finished under the broiler. Use thick … [Read more...] about Holiday Makeover Prosperity Turkey Melt