The holidays involve a great deal of preparation and the least of which is what to do with all the leftovers. Even if you picked your turkey clean you will be surprised at what meat is left on the bones. Making stock is as simple as adding the carcass, vegetables (even … [Read more...] about Turn Leftover Turkey into a Quick and Delicious Soup
Holiday Leftovers
Holiday Makeover Prosperity Turkey Melt
This is a take on the Prosperity Sandwich created in St. Louis in the 1920s, using holiday leftovers. It is an open-faced sandwich made from toasted white bread topped with sliced turkey and ham or bacon, and a rich, cheesy white sauce, finished under the broiler. Use thick … [Read more...] about Holiday Makeover Prosperity Turkey Melt
Hangover Turkey Stock
Abbey Cooks always find ways to stretch their food dollar. So after your family and guests have enjoyed a wonderful Roast Turkey, save the carcass, and make use of the neck and giblets that came with the turkey (and you didn’t make giblet broth from them) toss it all into your … [Read more...] about Hangover Turkey Stock
