This royal dish was particularly favoured by the Queen Mother. Oeufs Drumkilbo was a regular dish served on Britannia, and has appeared on the wedding menus of a few royals. Served as a cold appetizer it contains lobster, gelatin, mayo and ketchup. Still, an interesting recipe … [Read more...] about The Royals’ Ouefs (Eggs) Drumkilbo
Cocktails
Calming Old Fashioned Lavender Lemonade
Romans believed that lavender had medicinal properties, and used it for everything from indigestion to sore throats. In WWI lavender was used to reduce infection and relieve pain. If you haven't tried lavender lemonade it is cool, refreshing and may help with your headache or … [Read more...] about Calming Old Fashioned Lavender Lemonade
Stilton and Fig Tart with Walnut Dressing
This is a great simple addition to the savoury layer of your tea or your appetizer tray. The recipe comes from the famous Fortnum & Mason in London, a place many of you may have the opportunity to visit for tea one day. … [Read more...] about Stilton and Fig Tart with Walnut Dressing
Queen Mary’s Cheese Biscuits
Queen Mary loved these simple yet elegant crisp cheese biscuits. They were created and dutifully prepared by her Chef Gabriel Tshumi. … [Read more...] about Queen Mary’s Cheese Biscuits
Canapés à l’Amiral
These shrimp canapés have an honored place in food history as the first dish served in 1st Class on the ill fated voyage of the Titanic, April 14, 1912. … [Read more...] about Canapés à l’Amiral