This is one of my go to appetizers and tea tray savouries because you can prepare in advance and store in the fridge. Slice just before you are ready to serve to your guests. Smoked Salmon Pinwheels This is one of my go to appetizers or tea tray savouries because you can … [Read more...] about Succulent Smoked Salmon Pinwheels
Cocktails
Rhubarb Syrup
Rhubarb was loved by the Edwardians. It went into a variety of dishes, from cakes to drinks. You can make this simple syrup as a base to make a variety of beverages to cool you off. Rhubarb Syrup 5 stalk rhubarb, washed (chopped into ½ inch pieces)½ cup sugar (or … [Read more...] about Rhubarb Syrup
Zesty Rhubarb Cocktails
You can make a variety of Edwardian inspired drinks, starting with rhubarb syrup as your base. Try mixing with vodka or gin to create your own signature martini. You can also simply add sparkling water and a lemon slice for a refreshing non-alcoholic beverage. Zesty Rhubarb … [Read more...] about Zesty Rhubarb Cocktails
Quick and Elegant Berry Phyllo Tarts
The British may have failed miserably in other culinary areas, but they excel in the tea ritual and I love sharing recipes of bite-sized dishes to serve at tea or special occasions. As Henry James once said: “There are few hours in life more agreeable than the hour dedicated … [Read more...] about Quick and Elegant Berry Phyllo Tarts
Tea Tray Savouries: Easy Smoked Salmon Pinwheels
Welcome to Tea, my online tribute to the art of having tea. As Henry James once said: “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. Today's treat is Smoked Salmon Pinwheels. Perfect for tea, cocktails, picnics or … [Read more...] about Tea Tray Savouries: Easy Smoked Salmon Pinwheels
