"The servants' hall table at Downton is usually laden with batter puddings, potatoes, stews, and vegetables that are cheap and filling. Rather than being carefully molded and garnished, the dishes are typically served in the vessel they were cooked in, and while some of them take … [Read more...] about Downton’s Toad-in-the-Hole
Luncheon
Comforting Scalloped Potatoes
Scalloped Potatoes (aka Dauphinoise Potatoes as they are known in the UK) is versatile comfort food for colder seasons. It can be made ahead, served as a side or main course. The potatoes are layered with a creamy, cheesy sauce with a crunch on top. No need to peel the potatoes, … [Read more...] about Comforting Scalloped Potatoes
Downton’s Macaroni with Soufflé Top
This recipe appears in the new Official Downton Abbey Cookbook, which I have adapted to make it slightly cheesier and to allow for the soufflé to do its thing. I love the crusty cheesy edges. Did you know that Macaroni cheese was very popular in Britain in the 1800s? Settlers … [Read more...] about Downton’s Macaroni with Soufflé Top
Keto Pumpkin Spice Mousse
Fall is pumpkin spice season and if you are following a keto diet you may find yourself missing out. This is a great creamy treat which also serves as a great alternative to pumpkin pie. … [Read more...] about Keto Pumpkin Spice Mousse
Orecchiette with Cime di Rape (Rapini)
Travel to Italy without leaving the house. This simple colorful dish comes from Puglia in southern Italy. The "Orecchiette” pasta translates to“little ears,” and is the perfect shape to capture the sauce. Traditionally this is peasant dish is made with just the pasta, rapini … [Read more...] about Orecchiette with Cime di Rape (Rapini)