Angel Food Cake has long been a favourite light and heart-healthy dessert. It is a great low-fat dessert on its own but also very versatile. You would think that since it is a base ingredient for English trifle. Originating in America in the 1880s, Fannie Farmer's The Boston … [Read more...] about Never Fail Angel Food Cake
Luncheon
Quick and Easy Zucchini Planks
In the ongoing quest to find ways of using up my zucchini harvest, this is easily the quickest way to serve. All you need to do is slice into planks and sear at high heat. The thickness ensures your zucchini doesn't go mushy. While you could easily just grill, I like to pan … [Read more...] about Quick and Easy Zucchini Planks
Julia Child’s Recipe for Easy Blueberry Clafoutis
Clafoutis is an easy French summer dessert served lukewarm. If you are unfamiliar with the term, it is essentially a flan. Julia Child documented a number of variations in Volume 1 in Mastering the Art of French Cooking. This is her authentic recipe. If carbs and gluten … [Read more...] about Julia Child’s Recipe for Easy Blueberry Clafoutis
Quick and Savoury Zucchini Pancakes
Summer and gardening typically mean an excess of zucchini. Even if you don't garden, your local grocer or farmer's market will offer a plentiful cheap supply. Looking for ways to get more veggies into your husband and kids? Too hot for a heavy meal? These pancakes are a great … [Read more...] about Quick and Savoury Zucchini Pancakes
Delicious Serviceberry/Saskatoon Tarts
Serviceberries are a member of the Amelanchier family and are found across North America, but also in Europe and Asia. They can be found in the wild, but often are planted as ornamentals for their masses of showy, white flowers in early spring and colourful fall foliage, but … [Read more...] about Delicious Serviceberry/Saskatoon Tarts
