This recipe comes from Jane Pettigrew's Traditional Teatime Recipes cookbook. "Irish recipes make inventive use of potatoes and working people relied heavily on recipes that mixed them with milk, buttermilk, cream and eggs to make breads and cakes and these traditional … [Read more...] about Irish Potato Cakes
Luncheon
Super Moist Keto Chocolate Zucchini Cupcakes
This is yet another recipe to use up garden zucchini or when they are cheap and plentiful in stores. Super moist and filling. … [Read more...] about Super Moist Keto Chocolate Zucchini Cupcakes
It is Easy to Make your Own Pasta
My grandmother taught me how to make egg noodles for soup, which is similar to making pasta. Lord D and I took a cooking course a few years ago at Natalina's Kitchen, and we are still close friends with Natalina who runs her classes in a converted basement space. Making your … [Read more...] about It is Easy to Make your Own Pasta
Downton’s Orange Layer Cake
This recipe appears in the new Official Downton Abbey Cookbook. Orange cakes were one of the staples of the period and appear in many cookbooks. This version is originally from Margaret Black's Superior Cookery (1887) uses oranges and lemons and packs a very citrusy punch. … [Read more...] about Downton’s Orange Layer Cake
Crunchy Bread & Butter Pickles
Home veg gardeners often find themselves at the mercy of nature. One year's drought is next year's bumper crop. When you have eaten all the fresh produce you and the neighbours can handle, the final solution is to can for the future. A favourite canning option in our family is … [Read more...] about Crunchy Bread & Butter Pickles
