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Downton Abbey Cooks

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Victoria’s Secret Might Have Been Sponge Cake

Pamela Foster · May 15, 2012 ·

Victoria Day is just a few days away, a Commonwealth holiday celebrating the birthday of Queen Victoria, our first sovereign queen.  May 24th marks her official birthday, but the holiday falls on the last Monday before May 25.  While still proud of our English heritage in Canada, … [Read more...] about Victoria’s Secret Might Have Been Sponge Cake

Filed Under: Afternoon Tea, Brunch, Dessert, Garden Parties, Luncheon, Picnic, Vegetarian Tagged With: afternoon tea, Downton Abbey, Downton Abbey recipes, Edwardian recipes, Queen's Jubilee Celebration, RCMP Musical Ride, Victoria Day, Victorian Sponge Cake

Asparagus Salad with Champagne-Saffron Vinaigrette

Pamela Foster · March 26, 2012 ·

This lovely salad is perfect to serve in Spring and Easter when asparagus is in season. It also has a great history.  It was served as the eighth course in First class on the Titanic. Following the classic French Escoffier menu, a salad course often followed the roast. In … [Read more...] about Asparagus Salad with Champagne-Saffron Vinaigrette

Filed Under: Delightful Spring Dishes, Dinner, Easter, Garden Parties, Luncheon, Picnic, Side Dish, Titanic - 1st Class, Titanic Dishes Tagged With: 1st class Titanic menu, asparagus recipes, Asparagus salad, keto recipes, vegetarian recipes

For the Love of Those Little Tea Sandwiches

Pamela Foster · February 21, 2012 ·

Most people think of tea sandwiches when they think of Afternoon Tea. Crustless sandwiches are the benchmark of tea trays for hundreds of years.  They also are found at Garden Parties, which I like to call tea outside. … [Read more...] about For the Love of Those Little Tea Sandwiches

Filed Under: Afternoon Tea, Luncheon, Picnic Tagged With: afternoon tea, Cake decorating lessons, Coronation Chicken Sandwiches, Coronation sandwiches, cucumber sandwiches, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, egg salad sandwiches, Jeanette's Cake, South Africa, Tea sandwiches

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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