First published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, the cookbook quickly became known as the Fannie Farmer Cookbook. By far the most famous cookbook of its era, it changed the world of food preparation, teaching generations of Americans how to … [Read more...] about Fannie Farmer’s Bolivia (Potato) Salad
Luncheon
Traditional Irish Apple Cake
Traditional Irish Apple Cake Originally, Irish apple cakes were steamed in pots beside an open fire. 2 cups flour 2 tsp. baking powder 8 tbsp. butter (1 stick) 2/3 cup granulated sugar 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 large egg (beaten) 1/2 cup … [Read more...] about Traditional Irish Apple Cake
Comforting Pasta e Fagioli (Italian Bean Soup with Pasta)
Pasta e Fagioli, or Italian bean soup with pasta, dates back to the Roman Empire. A common dish, it was prepared with black eyed peas, the only bean available at the time. When the dish migrated to America, using beans like Cannellini were exclusively served to the rich and … [Read more...] about Comforting Pasta e Fagioli (Italian Bean Soup with Pasta)
Simple and Delicious Coffee Popsicles
If you are a fan of iced coffee, you definitely need to try these coffee popsicles. You can easily make a keto version by using a sugar substitute Simple and Refreshing Coffee Popsicles Take iced coffee to the next step and make popsicles 1/2 cup heavy cream3 … [Read more...] about Simple and Delicious Coffee Popsicles
Simple & Delicious Peach Crisp
Peaches are a wonderfully versatile fruit that comes into season in late summer. It helps us manage the transition into Fall when the weather starts to turn cooler. When I am in a bit of a rush I love to make this easy peach crisp. Click here to check out more peach … [Read more...] about Simple & Delicious Peach Crisp
