This is a great dish to use up leftover chicken or turkey. I often use leftover rotisserie chicken to make the filling. Cutting the vegetables into small pieces allows you to cut the filling in one pot in less than 20 minutes. You can cut more time by using prepared pie … [Read more...] about Quick and Delicious Double-Crusted Chicken (or Turkey) Pot Pie
Luncheon
Yummy Banana Tahini Snack Cake
Is your family tired of banana bread and yet overly ripe bananas are begging for a new life? Banana and peanut butter is a classic flavour combo, but if you have family members with tree nut allergies, try this moist snack cake with a nutty flavour from sesame tahini. No … [Read more...] about Yummy Banana Tahini Snack Cake
Italian Minestrone Soup is a Great Budget Saver
Minestrone is an Italian staple, also known as “poor man’s soup”. Italian peasants would gather leftover ingredients and make this hearty soup. While they share the same basic vegetables, there isn't a definitive recipe for Minestrone. Minestrone dates back hundreds of years. … [Read more...] about Italian Minestrone Soup is a Great Budget Saver
Quick and Delicious Pickled Radishes
Radishes are one of the first crops to mature in your garden, and when the conditions are right you may have to deal with a bumper crop that you need to use or lose. Pickling the radishes is a quick and great way to enjoy this colourful vegetable and convert those who aren't … [Read more...] about Quick and Delicious Pickled Radishes
Messy Cabbage Rolls Provide The Flavour without the Work
Making hand-rolled cabbage rolls is a skill that has been passed from mother to daughter for generations. You can learn to make your own from my recipe passed to me from my mother but there is no shame from taking an easier route. This layered casserole provides all the … [Read more...] about Messy Cabbage Rolls Provide The Flavour without the Work
