Fettucine Alfredo is one of Italy's most famous and yet simple dishes. But don't be fooled by most recipes you find online. Authentic Fettuccine Alfredo consists of ONLY four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. No cream. No eggs. Not … [Read more...] about Real Fettucine Alfredo has no Cream
Luncheon
Fall is the time to Enjoy Comforting Classic Pumpkin Cookies
Fall is pumpkin spice season. From pumpkin lattes to pumpkin pie there is practically a pumpkin spice treat for everyone. I love these traditional pumpkin spice cookies from Fanny Farmer which gives me a quick spice hit throughout the day. I try to save some for the freezer … [Read more...] about Fall is the time to Enjoy Comforting Classic Pumpkin Cookies
Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto
If you haven't tried using barley in risotto, you really are missing something. Full of fibre goodness, barley is a great alternative to arborio rice since it becomes plump and chewy when cooked. You could simply prepare this dish as baked barley and turkey but by adding the … [Read more...] about Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto
Never Fail Angel Food Cake
Angel Food Cake has long been a favourite light and heart-healthy dessert. It is a great low-fat dessert on its own but also very versatile. You would think that since it is a base ingredient for English trifle. Originating in America in the 1880s, Fannie Farmer's The Boston … [Read more...] about Never Fail Angel Food Cake
Quick and Easy Zucchini Planks
In the ongoing quest to find ways of using up my zucchini harvest, this is easily the quickest way to serve. All you need to do is slice into planks and sear at high heat. The thickness ensures your zucchini doesn't go mushy. While you could easily just grill, I like to pan … [Read more...] about Quick and Easy Zucchini Planks
