There’s something wonderfully old‑fashioned about pouring a warm bacon dressing over a bowl of greens and calling it dinner, especially on Groundhog Day. In Pennsylvania Dutch country, dandelion greens with hot bacon dressing were a true seasonal ritual—one of the first ways … [Read more...] about Traditional Pennsylvania Dutch Dandelion Greens with Hot Bacon Dressing
Salad
Easy Homemade Poppy Seed Dressing: A Flavourful Addition to Your Salads
Making poppy seed dressing at home is incredibly simple, inexpensive, and a healthier alternative to store-bought versions. This delightful dressing perfectly combines sweet and tangy flavours, making it an ideal companion for various salads. Whether preparing a crisp garden … [Read more...] about Easy Homemade Poppy Seed Dressing: A Flavourful Addition to Your Salads
The Royal’s Easy Shredded Brussels Sprouts with Onion and Bacon
This easy recipe comes from Darren McGrady, The Royal Chef who worked in the Palace, serving as Princess Diana's chef up to her death. He advises to use a mandoline for this recipe or the shredder attachment on your food processor. It makes the whole process much easier and … [Read more...] about The Royal’s Easy Shredded Brussels Sprouts with Onion and Bacon
Fannie Farmer’s Bolivia (Potato) Salad
First published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, the cookbook quickly became known as the Fannie Farmer Cookbook. By far the most famous cookbook of its era, it changed the world of food preparation, teaching generations of Americans how to … [Read more...] about Fannie Farmer’s Bolivia (Potato) Salad
