This lovely salad is perfect to serve in Spring and Easter when asparagus is in season. It also has a great history. It was served as the eighth course in First class on the Titanic. Following the classic French Escoffier menu, a salad course often followed the roast. In … [Read more...] about Asparagus Salad with Champagne-Saffron Vinaigrette
Luncheon
For the Love of Those Little Tea Sandwiches
Most people think of tea sandwiches when they think of Afternoon Tea. Crustless sandwiches are the benchmark of tea trays for hundreds of years. They also are found at Garden Parties, which I like to call tea outside. … [Read more...] about For the Love of Those Little Tea Sandwiches