Traditions in Eastern European families include cabbage rolls, "Golubtsi", made in a unique way that Baba (grandmother) used to make. This is peasant food since the ingredients are quite inexpensive; however, they are labour intensive to make. As a result, they are often reserved … [Read more...] about How to Make Authentic Cabbage Rolls
Side Dish
Homemade Horseradish
Still a popular condiment in English cookery (Lord D and I love it on roast beef), it is quite easy to make and more economical than buying store-bought if you use a lot of horseradish, as we do. Do take precautions to ensure your work area is well ventilated and protect your … [Read more...] about Homemade Horseradish
Comforting Scalloped Potatoes
Scalloped Potatoes (aka Dauphinoise Potatoes as they are known in the UK) is versatile comfort food for colder seasons. It can be made ahead, served as a side or main course. The potatoes are layered with a creamy, cheesy sauce with a crunch on top. No need to peel the potatoes, … [Read more...] about Comforting Scalloped Potatoes
Mrs. Beeton’s Cauliflower Parmesan
This is a Victorian version of Cauliflower gratin. Mrs. Beeton, the Original Domestic Goddess, used Parmesan cheese to flavor her cauliflower, but you can use any strongly flavored hard cheese you like. It quick and simple to make and even low carb friendly. … [Read more...] about Mrs. Beeton’s Cauliflower Parmesan
Mrs. Beeton’s French-style Green Beans
Mrs. Beeton, the Original Domestic Goddess wrote her Book of Household Management back in 1861. Her recipes are still in use today. … [Read more...] about Mrs. Beeton’s French-style Green Beans