It can be hard to break the habit of having bread with your meal, but with these quick home made keto buns, you can have your bun and eat it too. I use the same recipe to make hambuger buns which come in handy in the summer. … [Read more...] about The Best Low Carb Dinner Rolls
Side Dish
Marvelous Makeover Chicken Rolls
This quick recipe is a great use for left overs, particularly if you often pick up a rotisserie chicken for the family and have bits of dark and white meat left behind. The pastry dough is wonderfully soft. … [Read more...] about Marvelous Makeover Chicken Rolls
The Best Beef Rolls
This recipe has been a staple in our family for as long as I can remember and not much different from recipes of the era. Growing up with an estate which raised cattle, we often enjoyed roast dinners. This recipe is a great use for left overs, which Mrs. Patmore might very well … [Read more...] about The Best Beef Rolls
Titanic’s Pink Wine Jelly
Middle class passengers in 2nd class on Titanic were treated to dishes which they had never experienced before. For the dessert course, wine jelly was served. We now serve it alongside cheese as a spread, but it is delicious and refreshing on its own. … [Read more...] about Titanic’s Pink Wine Jelly
Château Potatoes
Traditionally these were shaped into oval pieces to look like jewels and how they were served in 1st class on Titanic, but If you don't happen to have Château potato machine lying around, they are just as delicious sliced . … [Read more...] about Château Potatoes