Vienna bread dates back to Vienna, Austria in the 19th century. Typically the bread is baked with an egg wash with a small amount of sugar and butter or shortening. We love it because it is slightly chewy and flavorful with a crust that is golden brown which turns crunchy when … [Read more...] about Easy Vienna Bread
Side Dish
Easy Baked Lentil Side Dish
This is a great vegetarian option which is not the same old baked beans, and a way to get non-lentil lovers to get a taste of lentil goodness. … [Read more...] about Easy Baked Lentil Side Dish
Easy Baked Potato Upgrade
Lord D has been making these baked potatoes for years. His first job as a child in his parent's Fish & Chip restaurant was chip cutter so potatoes are in his blood. These potatoes take baked potatoes to a new level. A little more work than just popping potatoes in the … [Read more...] about Easy Baked Potato Upgrade
Easy Foccacia
Foccacia is a traditional Italian flatbread that is served with antipasto or with your pasta dish. It is a no knead bread and very easy to make. This recipe comes from my friend Natalina who can be found at Natalina's Kitchen. She teaches southern Italian cooking through online … [Read more...] about Easy Foccacia
Easy Creamy Coleslaw
Coleslaw is the perfect side dish for in the summer or all year round with your fish & chips. It is really easy to make. … [Read more...] about Easy Creamy Coleslaw
