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Downton Abbey Cooks

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Downton Cooking Lesson: It’s All Gravy

Pamela Foster · October 13, 2014 ·

It is Thanksgiving weekend in Canada.  The Dowager might very well have asked her American nemesis Martha Levinson “What is Thanksgiving?” The British do not celebrate a one-day feast; instead, there is the month of Harvest Festival events. The Canadian Thanksgiving holiday … [Read more...] about Downton Cooking Lesson: It’s All Gravy

Filed Under: Christmas Dishes, Fun Food History, Sauce, Side Dish, Thanksgiving Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey recipes, food history, food idioms, holiday meals, turkey giblet gravy, turkey gravy

Super Bowl vs. Downton Abbey: The Secret is in the Sauce

Pamela Foster · February 2, 2014 ·

This past weekend marked the annual battle for the remote between Super Bowl and Downton Abbey fans.  Downton confidently secured 2nd place in TV ratings, topping all other non-football shows. Sadly for football fans, it appears that the curse of the one-sided bowl game appears … [Read more...] about Super Bowl vs. Downton Abbey: The Secret is in the Sauce

Filed Under: Downton - About the Show, Side Dish Tagged With: Abbey Cooks Entertain, anchovy sauce, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey S4E5, Downton Abbey viewing party, Dundas Ontario, Edwardian recipes, SoupFest in Hamilton, Super Bowl vs. Downton Abbey, Taylor's Tea Room, The Five Mother Sauces

Downton Abbey S4 Life Lesson: Electric Mixers Make Better Mousse

Pamela Foster · January 6, 2014 ·

Whether you adorned your finest attire--sipping claret with fellow aristocrats-- or snuggled on the comfy couch with a hot brew and  loved ones, all Downton Abbey fans across the US were glued to their televisions last night to celebrate the return of Downton for its fourth … [Read more...] about Downton Abbey S4 Life Lesson: Electric Mixers Make Better Mousse

Filed Under: Downton - About the Show, Fun Food History, Side Dish Tagged With: Abbey Cooks Entertain, Darren McGrady, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Party Food, Downton Abbey recipes, Edwardian recipes, food history, low fat side dishes, mousse recipes, Princess DIana's Chef, Soupfest, tomato and dill mousse

Quinoa Cakes, a Heart-Healthy Vegetarian Dish

Pamela Foster · July 31, 2012 ·

Quinoa is a versatile ingredient in vegetarian and heart-healthy lifestyles.  Depending on large you shape these cakes, you can serve this great savoury gluten-free/vegetarian dish at tea, as an appetizer, side, or main dish. It also does duty as a veggie burger, just make … [Read more...] about Quinoa Cakes, a Heart-Healthy Vegetarian Dish

Filed Under: Appetizer, Garden Parties, Luncheon, Side Dish, Vegetarian Tagged With: Quinoa cakes

Downton Cookery: Vegetables Should be Seen and not Heard

Pamela Foster · April 2, 2012 ·

I often wonder if the famous idiom about children being seen and not heard also applied to vegetables in the early 20th century.  While Country House owners, like Downton Abbey's Crawley family, could pride themselves on serving fresh produce grown from their own gardens, no … [Read more...] about Downton Cookery: Vegetables Should be Seen and not Heard

Filed Under: Downton - About the Show, Side Dish Tagged With: creamed carrots, Downton Abbey, Downton Abbey Food, minted green pea timbales, Mrs. Beeton, Titanic, Titanic Menus, Titanic mni-series, Titanic recipes, turnip puree, vegetable dishes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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