The servants of grand houses needed a hearty breakfast for the long hours ahead of them. Many of us enjoy hot cereals for breakfast and many more should, particularly in the cold winter months. Our busy schedules has resulted in our reliance in fast and convenient foods. Food … [Read more...] about Servants Hall Oatmeal
Breakfast
How to Make Crumpets
Crumpets date back to the 1600s, starting as a thin flat pancake; it was the Victorians who made the light version we know today, with bubbles which are perfect for holding butter and jam. … [Read more...] about How to Make Crumpets
Elegant Eggs en Cocotte
Eggs en Cocotte is a French breakfast dish which is named for the dish that the egg is cooked in, the little cocotte pot. A very easy dish to prepare it essentially is baking eggs in a bain marie (water bath). The base ingredients are eggs and a splash of cream. You can mix and … [Read more...] about Elegant Eggs en Cocotte
Potato Farls
Use left over potatoes to make potato farls. It is a quick and easy breakfast dish, with comforting carbs to help your system deal with the morning after. … [Read more...] about Potato Farls
My Granny’s Amazing Hot Cross Bun Recipe
Hot cross buns are traditionally served hot or toasted on Good Friday, the cross standing as a symbol of the Crucifixion. My Granny’s Sweet Bun recipe can easily be transformed into hot cross buns by adding cinnamon, cloves and nutmeg, currants, and candied peel when you … [Read more...] about My Granny’s Amazing Hot Cross Bun Recipe