What's not to love about rhubarb and strawberry dessert? The Victorians were crazy about rhubarb, even to the point of growing it indoors during the winter. It is still a summer favourite in our home. I inherited my Mother in Laws rhubarb plant and it has kept me … [Read more...] about Summery Rhubarb Strawberry Crisp
COVID Comfort Food
The History of Delicious Salisbury Steak
Most Baby Boomers will remember Salisbury steaks from the frozen TV dinners of the 1970s. You may be interested to know that the "steak" was touted as a medical nutritional breakthrough during the American Civil war. Dr. Salisbury, like many people before and since, believed … [Read more...] about The History of Delicious Salisbury Steak
Make your Own Corned Beef (and Dinner)
We often associate corned beef and cabbage with St. Patrick's Day, but you may be surprised that it doesn't originate in Ireland. It in fact is an American dish. The first generation of Irish-Americans was too poor to afford boiled bacon on St. Paddy's Day, so they turned to … [Read more...] about Make your Own Corned Beef (and Dinner)
Weeknight One Pan Sausage and Lentils
Pork sausages are a great staple to have on hand in your freezer as they cook quickly and can be made into a number of different dishes. Dried lentils are also a versatile ingredient to have in your pantry. Put them together and you have a quick weeknight meal. We love this dish … [Read more...] about Weeknight One Pan Sausage and Lentils
Quick History of Marshmallows and an Easy Keto Recipe
I love hot chocolate in the winter months, topped off with marshmallows. Named after the mallow plant which grows wild in marshes, ancient Egyptians enjoyed this treat, squeezing the sap from the plant, mixing it with nuts and honey. Fast forward to the mid-1800s, French candy … [Read more...] about Quick History of Marshmallows and an Easy Keto Recipe
