Before the cocktail hour, there was the cup. A jug of champagne, cupped on a warm afternoon, was as essential to Edwardian entertaining as the guest list. If you have ever wondered what the guests at a Downton Abbey garden party were drinking while they stood on the lawn making … [Read more...] about Champagne Cup: The Drink That Kept Edwardian Parties Going All Afternoon
Wimbledon
Wimbledon Strawberries and Cream: The Ultimate British Tennis Tradition
Nothing captures the quintessential British summer quite like the iconic Wimbledon strawberries and cream. This legendary combination has been delighting tennis fans and food lovers for over a century, becoming as synonymous with the All England Lawn Tennis Championships as the … [Read more...] about Wimbledon Strawberries and Cream: The Ultimate British Tennis Tradition
Strawberry Pimm’s Scones: The Perfect Wimbledon Treat
As summer rolls around and Wimbledon fever takes hold, there's no better way to celebrate than with a quintessentially British twist on a classic teatime favorite. Enter the Strawberry Pimm's Scone – a delightful fusion of traditional scones, juicy strawberries, and the beloved … [Read more...] about Strawberry Pimm’s Scones: The Perfect Wimbledon Treat
A Taste of Tradition: The Classic Foods of Wimbledon
When tennis fans think of Wimbledon, they often picture pristine grass courts, all-white outfits, and nail-biting matches. But for food enthusiasts, Wimbledon conjures images of strawberries and cream, Pimm's Cups, and other quintessentially British treats. Let's explore the … [Read more...] about A Taste of Tradition: The Classic Foods of Wimbledon
Downton Abbey Cooks Online Guide to Afternoon Tea
An overview of what you need to know about Afternoon Tea. Afternoon Tea is arguably the best contribution the British have made to cuisine. A lovely tradition My book Relaxing Over Afternoon Tea has everything you need to know about this ritual, whether you are planning to … [Read more...] about Downton Abbey Cooks Online Guide to Afternoon Tea






