• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

  • Course
  • Holiday/Occasion
  • Lifestyle Choice
  • Media Kit
  • Press Page
  • Shop
  • Show Search
Hide Search

July 4

Learn to Make Crispy Southern Fried Chicken

downtonabbeycooks · June 28, 2023 ·

Get ready to discover the secrets of achieving perfectly crispy, golden-brown chicken with tender, juicy meat. Learn the tricks for achieving that coveted crispy coating of the classic buttermilk-soaked variation. Once you learn to make the ultimate American comfort food … [Read more...] about Learn to Make Crispy Southern Fried Chicken

Filed Under: Fathers Day, July 4, Kentucky Derby, Labor Day, Main Course, Picnic Tagged With: fried chicken

Fannie Farmer’s Classic Sweet Potato Pie

downtonabbeycooks · November 11, 2021 ·

Fannie Merritt Farmer was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text. She is most recognized for promoting the use of measuring standards to help cooks replicate results. Among her recipes is sweet potato pie, and as a … [Read more...] about Fannie Farmer’s Classic Sweet Potato Pie

Filed Under: Christmas Desserts, Gilded Age, Holiday/Occasion, July 4, Thanksgiving Tagged With: pie, sweet potato dishes, sweet potato pie

Summery Rhubarb Strawberry Crisp

downtonabbeycooks · July 24, 2021 ·

What's not to love about rhubarb and strawberry dessert?   The Victorians were crazy about rhubarb, even to the point of growing it indoors during the winter. It is still a summer favourite in our home.  I inherited my Mother in Laws rhubarb plant and it has kept me … [Read more...] about Summery Rhubarb Strawberry Crisp

Filed Under: COVID Comfort Food, Dessert, July 4, Luncheon, Picnic, Rhubarb, Spring, Strawberries, Summer Tagged With: rhubarb, strawberry

Fannie Farmer’s Bolivia (Potato) Salad

downtonabbeycooks · July 3, 2021 ·

First published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, the cookbook quickly became known as the Fannie Farmer Cookbook. By far the most famous cookbook of its era, it changed the world of food preparation, teaching generations of Americans how to … [Read more...] about Fannie Farmer’s Bolivia (Potato) Salad

Filed Under: Garden Party, Gilded Age, Gluten Free, July 4, Labor Day, Luncheon, Picnic, Salad, Side Dish, Summer, Vegetarian Tagged With: potato salad, potatoes

Easy Creamy Keto Fudgesicles

downtonabbeycooks · July 18, 2020 ·

I am addicted to these amazing creamy fudgesicles. This 4 ingredient non dairy recipe uses contents from your pantry.  Great to have on hand when the cravings hit and will even satisfy those not following the keto diet. Keto Fudgesicles Making your own ice cream can be … [Read more...] about Easy Creamy Keto Fudgesicles

Filed Under: COVID Comfort Food, Dessert, Garden Party, July 4, Keto, Luncheon, Picnic, Summer, Vegetarian Tagged With: fudgesicles, popsicles

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Go to Next Page »

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Downton Abbey: The Grand Finale on DVD: ORDER NOW

Download in Minutes

logo
Food Advertisements by

Join me on Substack

The Gilded Age Season 3: Now Streaming

The Oil Sprayers Every Downton Kitchen Needs

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in