Food history is as personal as your family; many of us are fortunate to have the experience of learning traditions in the kitchen with our elders to ensure that the traditions carry on. It is a tragedy when recipes are lost as family members pass on. My granny grew up having … [Read more...] about My Granny’s Pie Crust
July 4
Easy Peasy Peach Pie
When fresh fruit is in season it is easy to bring home a basket or two, and then find after a few days your family has had their fill. The rest just sits on the counter craving a little love. When this happens in our household, a pie crust comes in handy to save the day, and … [Read more...] about Easy Peasy Peach Pie
The Delicious History of Carrot Cake and a Healthier Twist
Carrot cake is a beloved dessert that has been around for centuries, with its origins dating back to the Middle Ages. This moist and flavorful cake is made with grated carrots, spices such as cinnamon and nutmeg, and often includes nuts, raisins, or pineapple. But did you know … [Read more...] about The Delicious History of Carrot Cake and a Healthier Twist
French Vanilla Ice Cream
French vanilla ice cream is a classic dessert for summer. It was served on Titanic in 1st Class. Cooks on Titanic were lucky to have electric driven ice cream makers to make the freezing process less labour intensive. They also would have had freezer compartments to store ice … [Read more...] about French Vanilla Ice Cream
Titanic’s American Vanilla Ice Cream
On Titanic, American ice cream was served for dessert in 2nd class, which is made with sugar, milk and cream. In comparison, 1st class passengers were served French style ice cream which is made with eggs so it's thick and more custard-like in texture. Now it is a matter of … [Read more...] about Titanic’s American Vanilla Ice Cream
