Sausage and peppers has been feeding crowds since at least 1927, when Italian-American vendors started selling it from carts at street festivals in New York. A century later, it still shows up at every outdoor event worth attending -- and for good reason. It costs almost nothing … [Read more...] about Italian Sausage and Peppers: The Street Food That Never Goes Out of Style
Italian dishes
Quick and Easy Rigatoni with Italian Sausage
Cooking on weeknights can be a challenge as you need a quick dish that is nutritious, filling and provides some leftovers to take to the office for lunch the next day. I use Italian sausages which I have already cooked for a previous meal, use prepared marina sauce, and add … [Read more...] about Quick and Easy Rigatoni with Italian Sausage
