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Holiday/ Special Occasion

The Ultimate Magic Scone Recipe

downtonabbeycooks · January 30, 2012 ·

Those with British heritage are blessed with family scone recipes passed through the generations. For the rest, it is a challenge to find a good recipe that is easy, reliable, adaptable and heart-healthy. This recipe is super easy to make with only 4 ingredients. Start with … [Read more...] about The Ultimate Magic Scone Recipe

Filed Under: Afternoon Tea, Budget Saver, Coronation, Cream Tea, Fall, Mother's Day, Official Downton Abbey Cookbook, Royal Dishes, Scones and Toppings, Spring, Summer, Wimbledon, Winter Tagged With: afternoon tea, Downton Abbey cooking, English cuisine, Magic Scone recipe

The Best Roast Beef

downtonabbeycooks · January 15, 2012 ·

This makes a wonderful Sunday dinner tradition, a one-pot meal with your main and veggies. It is such a great meal, it was famously was served to third-class passengers on the Titanic. Top it off with rich beef gravy and Yorkshire puddings…and don’t forget the … [Read more...] about The Best Roast Beef

Filed Under: 3rd Class, Fathers Day, Holiday/ Special Occasion, Main Course, New Years Dinner, Robert Burns Night, Titanic Dishes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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