Grilled Garlic Scapes with Lemon and Parmesan is a simple yet flavorful dish that showcases the unique qualities of garlic scapes. The garlic scapes are lightly charred on the grill, enhancing their natural sweetness and creating a smoky undertone. Drizzled with olive oil and lemon juice, the scapes acquire a bright and tangy flavor. The finishing touch of grated Parmesan cheese adds a creamy and nutty note. This recipe serves as a fantastic side dish or appetizer, allowing you to enjoy the delightful combination of grilled garlic scapes with a refreshing citrus twist and the richness of Parmesan.
Grilled Garlic Scapes with Lemon and Parmesan
- 1 bunch garlic scapes
- 2 tbsp. olive oil
- 1 medium lemon juiced
- 1 tbsp. Parmesan cheese grated
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- Trim the ends of the garlic scapes and place them in a bowl.
- Drizzle olive oil and lemon juice over the scapes and toss to coat evenly.
- Season with salt and pepper.
- Place the scapes on the grill and cook for about 3-4 minutes per side, or until lightly charred and tender.
- Remove from the grill and sprinkle with grated Parmesan cheese.
- Serve as a flavorful side dish or appetizer.