Miracle Whip, the tangy and creamy dressing beloved by many, has a rich history spanning over a century. From its creation in the early 1900s to its status as a classic condiment today, this iconic spread has earned a place in countless kitchens worldwide. In this blog post, … [Read more...] about Mastering the Art of Homemade Miracle Whip
Sauce
Mrs. Beeton’s Versatile Tomato Chutney
This is a great recipe to use up tomatoes from the garden to make a wonderful spicy chutney which you can enjoy over winter or gift to friends and neighbours for the holidays. You can use it anywhere you might otherwise use ketchup. Mrs. Beeton was the first Domestic Goddess. … [Read more...] about Mrs. Beeton’s Versatile Tomato Chutney
Make Small Batches of Italian Tomato Sauce
In August it seems like every Italian in the neighbourhood is gathering supplies for sauce production. But if you only need a few quarts, this is a great recipe to make a small batch. If you are Italian or have Italian friends you know about the annual tradition for the … [Read more...] about Make Small Batches of Italian Tomato Sauce
Fannie Farmer’s Easy Cream Dressing
First published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, the cookbook quickly became known as the Fannie Farmer Cookbook. By far the most famous cookbook of its era, it changed the world of food preparation, teaching generations of Americans how to … [Read more...] about Fannie Farmer’s Easy Cream Dressing
Pefect Mayonnaise in 10 Minutes
Food historians can't agree on the exact orgins of Mayonnaise but do tend to agree on the country: France. It is thought that the word comes from the French word "moyeunaise", derived from the very old French word "moyeau", which means yolk of egg. All mayo is egg yolk and … [Read more...] about Pefect Mayonnaise in 10 Minutes
