If you have ever dined in higher end restaurants in Scotland you have likely seen this item on the menu. Essentially is a chicken breast, stuffed with Haggis, wrapped in bacon and then baked. Serve with whiskey sauce and you have a great scottish meal for Robert Burns supper or … [Read more...] about The Famous Balmoral Chicken with Whisky Sauce
Sauce
Easy Mint Sauce
You can't have lamb without mint sauce, it is some kind of culinary law! Easy to make and really is a lovely accompaniment to your lamb dishes.Easy Mint Sauce You can't have lamb without mint sauce, it is some kind of culinary law! Easy to make and really is a lovely … [Read more...] about Easy Mint Sauce
Sweet Vanilla Dessert Sauce
This is the traditional accompaniment to Christmas Pudding. You can also use on a number of desserts begging for a kick of silky vanilla flavour.Sweet Vanilla Dessert Sauce This is the traditional accompaniment to Christmas Pudding. You can also use on a number of … [Read more...] about Sweet Vanilla Dessert Sauce
Lifesaver Turkey Pan Gravy
Preparing a holiday dinner can be quick stressful so getting the last minute elements together quickly is a lifesaver.Turkey gravy is quite easy to make and far more tasty than store bought gravy products. And if you forgot to buy your powdered gravy packets or can't find … [Read more...] about Lifesaver Turkey Pan Gravy
Classic French Mousseline Sauce
The classic french mousseline sauce is a moderation of Hollandaise, one of the five mother sauces. The mousseline includes a generout helping of whipped cream to make a wonderful flavour. Use this sauce to enhance savoury dishes, particularly fish and eggs. Mousseline … [Read more...] about Classic French Mousseline Sauce
