Crème anglaise a traditional accompaniment to English desserts; essentially a light pouring custard used as a dessert cream or sauce. Essential Crème Anglaise Crème anglaise a traditional accompaniment to English desserts; essentially a light pouring custard used as a … [Read more...] about Essential Crème Anglaise
Sauce
Simply Delicious Chicken Gravy
Making your own chicken gravy is really simple and so much more delicious than canned or from a package. Simply Delicious Chicken Gravy Making your own chicken gravy is really simple and so much more delicious than canned or a package. 2 tbsp. butter, unsalted2 tbsp. … [Read more...] about Simply Delicious Chicken Gravy
The Famous Balmoral Chicken with Whisky Sauce
If you have ever dined in higher end restaurants in Scotland you have likely seen this item on the menu. Essentially is a chicken breast, stuffed with Haggis, wrapped in bacon and then baked. Serve with whiskey sauce and you have a great scottish meal for Robert Burns supper or … [Read more...] about The Famous Balmoral Chicken with Whisky Sauce
Easy Mint Sauce
You can't have lamb without mint sauce, it is some kind of culinary law! Easy to make and really is a lovely accompaniment to your lamb dishes. Easy Mint Sauce You can't have lamb without mint sauce, it is some kind of culinary law! Easy to make and really is a lovely … [Read more...] about Easy Mint Sauce
Sweet Vanilla Dessert Sauce
This is the traditional accompaniment to Christmas Pudding. You can also use on a number of desserts begging for a kick of silky vanilla flavour. Sweet Vanilla Dessert Sauce This is the traditional accompaniment to Christmas Pudding. You can also use on a number of … [Read more...] about Sweet Vanilla Dessert Sauce
