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Edwardian cooking

Delightfully Light Vegetable Terrine

downtonabbeycooks · July 24, 2018 ·

Terrines are perfect for serving at a garden party and are not difficult to make. They don't have to have meat or lots of fat for that matter.  This terrine is quite colorful and perfect for the vegetarians in the crowd. Select whichever colorful vegetables you have on hand. … [Read more...] about Delightfully Light Vegetable Terrine

Filed Under: *About the Show, Afternoon Tea, Garden Party, Low Fat, Picnic, Summer Tagged With: Abbey Cooks Entertain, Downton Abbey Cookbook, Downton Abbey Garden Party, Downtown. Abbey recipes, Edwardian cooking, English cuisine, Healthy recipes, terrine

Delicious Kedgeree

downtonabbeycooks · July 5, 2018 ·

Kedgeree is the first dish we see on Downton Abbey in Season 1, Episode 1. It is a practical dish which, before refrigeration, allowed cooks to use leftovers from the night before to make into hearty and appealing breakfast dishes.  Essentially the ingredients are boiled rice, … [Read more...] about Delicious Kedgeree

Filed Under: Breakfast, Brunch, Budget Saver, COVID Comfort Food, Famous Downton Dishes, Upstairs with the Crawleys Tagged With: Downton Abbey Famous Dishes, Downton Abbey Food, Downton Abbey recipes, Downtown. Abbey recipes, Edwardian cooking, English cuisine, Healthy recipes, kedgeree, left over meals

Eton Mess: A Delightful Summer Dessert Recipe

downtonabbeycooks · June 22, 2018 ·

What is it and Where It Came From Eton Mess is a British summer dessert made from three things: crushed meringue, whipped cream, and fresh strawberries. It is deliberately imperfect. That is not a flaw. That is the point. The dessert has been associated with Eton College, the … [Read more...] about Eton Mess: A Delightful Summer Dessert Recipe

Filed Under: Dessert, Fun Food History, Strawberries, Summer, Upstairs with the Crawleys, Wimbledon Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Edwardian cooking, Eton Mess, Garden Party Food, strawberry

Downton Abbey Series Finale – And They Were All Happy Enough

downtonabbeycooks · March 6, 2016 ·

Well, the final episode aired last night and what a way to end the series. Yes, there are no more episodes of Downton Abbey. The Carnavrons have reclaimed Highclere Castle from film crews, and the production sets used for the downstairs scenes have been packed away. We must be … [Read more...] about Downton Abbey Series Finale – And They Were All Happy Enough

Filed Under: *About the Show, Blog Tagged With: breakfast dishes, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 6, Downton Abbey viewing party, Edwardian cooking, finnan haddie, Healthy Cooking, Omelette, Omelette Arnold Bennett, recipes, what is a wedding breakfast

Downton S6E8: Downton Abbey Has Gone Completely Bananas

downtonabbeycooks · February 22, 2016 ·

Wow, there was quite a bit of drama to absorb this week on Downton; I am sorry to have to spoil the fun, but there is only one episode left of Downton Abbey. It is the traditional extended Christmas Special that we have come to love over the years, but this one will be … [Read more...] about Downton S6E8: Downton Abbey Has Gone Completely Bananas

Filed Under: *About the Show, Blog, Book Reviews, Season 6 Tagged With: banana bread recipe, Cornish Banana Cake, Downton Abbey Finale, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 6, Downton Abbey viewing party, Edwardian cooking, food history, history of bananas, kedgeree, Masterpiece PBS, National Trust, Stonington Seafood

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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