Boeuf/Beef Bourguignon is essentially an upstairs version of a simple beef stew, named for Burgundy after the type of wine which was used in the dish. Frugal cooks have always looked for ways to tenderize cheaper cuts of meat; using alcohol and low heat is a great … [Read more...] about The Comfort of Great Boeuf Bourguignon
Beef Bourguignon
On the 11th of November, We Pause to Remember
The 11th hour on the 11th day of the 11th month signifies the end of World War I. Across the British Commonwealth, November 11th is known as Remembrance Day, a time to remember and give thanks to all those men and women who were killed during the two World Wars and other … [Read more...] about On the 11th of November, We Pause to Remember
