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Gilded Age

Fannie Farmer’s Classic Zucchini Bread

downtonabbeycooks · September 6, 2021 ·

Every gardener who grows zucchini likely has a zucchini bread recipe at the ready. If you are new to growing this prodigious crop, you can't go wrong with Fannie Farmer's classic recipe. This recipe 2 small loaves so you can freeze one or gift to friends, family or … [Read more...] about Fannie Farmer’s Classic Zucchini Bread

Filed Under: Breakfast, Brunch, Gilded Age, Snack, Vegetarian, Zucchini Tagged With: Budget Saver, Fannie Farmer Baking Book, zucchini, Zucchini Bread

Fannie Farmer’s Classic Parker House Rolls

downtonabbeycooks · August 31, 2021 ·

Parker House rolls have regained their place at the dinner table in recent years.  There is nothing more white and delicious than these "pocketbook rolls", and when you are breaking your low carb regime for a treat, these are the best. The name comes from The Parker House, … [Read more...] about Fannie Farmer’s Classic Parker House Rolls

Filed Under: Bread, Dinner, Fun Food History, Gilded Age, Side Dish

The Famous Blueberry Muffins from Jordan Marsh, Boston’s First Department Store

downtonabbeycooks · August 4, 2021 ·

After the Civil War. came the Gilded Age, a period that gave rise to the establishment of institutions like Jordan Marsh, Boston's first department store in 1861. Acquired by Macy's in 1996, their muffins remain an institution. Offering refreshments onsite to shoppers kept … [Read more...] about The Famous Blueberry Muffins from Jordan Marsh, Boston’s First Department Store

Filed Under: *About the Show, Breakfast, Gilded Age, Snack

Delicious Serviceberry/Saskatoon Tarts

downtonabbeycooks · July 5, 2021 ·

Serviceberries are a member of the Amelanchier family and are found across North America, but also in Europe and Asia.  They can be found in the wild, but often are planted as ornamentals for their masses of showy, white flowers in early spring and colourful fall foliage, but … [Read more...] about Delicious Serviceberry/Saskatoon Tarts

Filed Under: Dessert, Dinner, Garden Party, Gilded Age, Luncheon, MIConnect, Summer

Fannie Farmer’s Easy Cream Dressing

downtonabbeycooks · July 3, 2021 ·

First published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, the cookbook quickly became known as the Fannie Farmer Cookbook. By far the most famous cookbook of its era, it changed the world of food preparation, teaching generations of Americans how to … [Read more...] about Fannie Farmer’s Easy Cream Dressing

Filed Under: Garden Party, Gilded Age, Luncheon, Picnic, Sauce Tagged With: cream dresssing

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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