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Gilded Age

What Did Americans Eat on Memorial Day in the Gilded Age?

Pamela Foster · May 22, 2026 ·

The holiday started as a solemn tribute. By the 1890s, the picnic basket had taken over. Memorial Day did not start with barbecues and beer. It started with flowers and grief. The roots of the holiday go back to May 1865, just weeks after the Civil War ended. In Charleston, … [Read more...] about What Did Americans Eat on Memorial Day in the Gilded Age?

Filed Under: Blog, Gilded Age Tagged With: Memorial Day, Raspberry Vinegar

The Drink in Every Gilded Age Picnic Basket (And Why It Deserves a Comeback)

Pamela Foster · May 22, 2026 ·

Before iced tea ruled the summer table, there was raspberry vinegar. If you've ever wondered what Gilded Age Americans sipped at their Decoration Day picnics, the answer is not lemonade. Well, not only lemonade. The drink that showed up on respectable middle-class picnic menus … [Read more...] about The Drink in Every Gilded Age Picnic Basket (And Why It Deserves a Comeback)

Filed Under: Drinks, Gilded Age

The Humble Raisin Pie: A History That Spans Continents and Centuries

Pamela Foster · May 5, 2026 ·

Raisin pie doesn't get the credit it deserves. It has no glamorous origin story, no famous patron who made it fashionable. What it has is staying power. This pie shows up in medieval English kitchens, in the servants' hall at grand Edwardian country houses, and in the farmhouses … [Read more...] about The Humble Raisin Pie: A History That Spans Continents and Centuries

Filed Under: Dessert, Dinner, Downstairs with Carson, Garden Parties, Gilded Age, Luncheon, Picnic

Champagne Cup: The Drink That Kept Edwardian Parties Going All Afternoon

Pamela Foster · April 29, 2026 ·

Before the cocktail hour, there was the cup. A jug of champagne, cupped on a warm afternoon, was as essential to Edwardian entertaining as the guest list. If you have ever wondered what the guests at a Downton Abbey garden party were drinking while they stood on the lawn making … [Read more...] about Champagne Cup: The Drink That Kept Edwardian Parties Going All Afternoon

Filed Under: Drinks, Garden Parties, Gilded Age, Kentucky Derby, Summer, Wimbledon Tagged With: champagne cup, Downton Abbey recipes, Edwardian drinks, Edwardian party food, Garden Party drinks, Gilded Age entertaining, historical cocktails, Kentucky Derby drinks, Victorian recipes

Beaten Biscuits: The Southern Staple That Almost Disappeared

Pamela Foster · April 29, 2026 ·

Before baking powder, there was muscle. Beaten biscuits are what Southern cooks made when they needed a biscuit that lasted for days, and they are worth every minute of effort. Beaten biscuits are not like any biscuit you have made before. They are dense, pale, and crisp. They … [Read more...] about Beaten Biscuits: The Southern Staple That Almost Disappeared

Filed Under: Gilded Age, Kentucky Derby, Side Dish Tagged With: beaten biscuits, country ham recipes, Derby party food, Edwardian entertaining, Gilded Age recipes, historical biscuit recipe, Kentucky Derby food, Southern food history

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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