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Downton Abbey Cooks

Great food has a history

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*About the Show

Planning Your Titantic Tribute Dinner: 1st Class Menu

downtonabbeycooks · March 24, 2019 ·

The 100th anniversary of the sinking of the Titantic was celebrated on April 14, 2012. Food lovers have been hosting dinners for  decades, and in recent years Downton Abbey fans have jumped on board. The show opens with news of the sinking of the ship which directly affects the … [Read more...] about Planning Your Titantic Tribute Dinner: 1st Class Menu

Filed Under: *About the Show, Blog Tagged With: Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Last dinner on the Titanic, plan your Titanic party, Suggested shorter menu for 1st class Titanic, Titanic Menus, Waldorf Pudding

Why do we have Pancakes on Shrove Tuesday?

downtonabbeycooks · March 4, 2019 ·

While I could eat pancakes every day of the year, they hold a special place on the calendar. Shrove Tuesday or Pancake Tuesday is a Christian celebration just before Lent which takes place on a different day each year leading up to Easter. Shrove is the past tense of shrive, … [Read more...] about Why do we have Pancakes on Shrove Tuesday?

Filed Under: *About the Show, Blog, Fun Food History Tagged With: Pancake Tuesday, Shrove Tuesday

Galentine’s Day Tea Party

downtonabbeycooks · February 2, 2019 ·

Even if you have a beloved to share Valentine's Day with, you can always get mileage out of the day with Galentines festivities. It can be quick and easy to pull together an event for Downton fans, namely an afternoon tea. British cuisine has endured a great deal of bad press, … [Read more...] about Galentine’s Day Tea Party

Filed Under: *About the Show, Afternoon Tea, Blog Tagged With: Galentine's Day, Romantic dessert, Tea party, Valentine's Day

Celebrate the Scottish Bard Robert Burns on January 25th

downtonabbeycooks · January 19, 2019 ·

On January 25, Scots around the world celebrate the birth of famous Scottish poet, Robert Burns. You know at least one poem, “Auld Lang Syne’ which we sing on New Year’s Eve, written in 1788. Traditional Burns Suppers are often held the weekend before or after his actual … [Read more...] about Celebrate the Scottish Bard Robert Burns on January 25th

Filed Under: *About the Show Tagged With: Balmoral Chicken, Bonnie Cranachan, Outlander, Robert Burns Menu, Scottish food

The Downton Year Ends with Hogmanay

downtonabbeycooks · December 26, 2018 ·

While Christmas in North America is a month long buildup of festivities, reflecting a melting pot of religious, cultural and secular traditions, New Years is more of an after thought, one last party before getting back to business. In Scotland however, Christmas is a low key … [Read more...] about The Downton Year Ends with Hogmanay

Filed Under: *About the Show, Season 3 Tagged With: Abbey Cooks Entertain, Auld Man's Milk, Black bun, Downton Abbey Cookbooks, Downton Abbey Cookies, Downton Abbey Season 3 Christmas Episode, Edwardian recipes, Eggnog, Hogmanay, Scotland, Scottish New Year, Shortbread

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Welcome to Downton. I am Pamela Foster. Food historian. Wife. Downton Fan. Foodie.

Opening in Boston: June 15, 2019

Downton Movie Is Coming September 20, 2019

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