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Daisy & William: Like Chocolate and Peanut Butter

downtonabbeycooks · February 9, 2012 ·

It's that time of year when we all see red: Valentine's Day, the one day of the year formally set aside to celebrate love. I am finally one of the lucky ones, living with Lord D, my loving and devoted husband. Not to take our love for granted, we strive to make every day … [Read more...] about Daisy & William: Like Chocolate and Peanut Butter

Filed Under: *About the Show, Fun Food History, Season 2 Tagged With: chocolate fudge, Daisy and William get married, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, history of condensed milk, history of peanut butter, Valentine's Day dessert

Afternoon Tea Basics and Rock Cakes

downtonabbeycooks · January 31, 2012 ·

For many of us, there a few indulgent pastimes which live large in time strapped imaginations.  The English tradition of gathering for tea, cucumber sandwiches, and sweet scones is right up there on our bucket list, along spa day with the girls.  But what do most us non Brits … [Read more...] about Afternoon Tea Basics and Rock Cakes

Filed Under: Afternoon Tea Guides, Budget Saver, Fun Food History, Sweets Tagged With: afternoon tea, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Viewing Parties, Rock Cake recipe

Let Them Eat Soup: Downton’s Soup Kitchen

downtonabbeycooks · January 27, 2012 ·

There is much happening in the WWI world of Downton Abbey. In the most recent episode aired on PBS (Season 2, Episode 4), Ethel gets her wish for a life outside of service, Matthew and William play hide and seek with the Hun, miracles occur when the Crawley sisters perform a duet … [Read more...] about Let Them Eat Soup: Downton’s Soup Kitchen

Filed Under: Blog, Fun Food History, Season 2 Tagged With: barley soup, chicken soup, Cock-a-Leekie Soup, Count Rumsford, Count Rumsfortd, Downton Abbey Food, Downton Abbey recipes, Rice soup, soup, Soup kitchens, Titanic recipes

Be it Ever so Humble There is Nothing like Porridge

downtonabbeycooks · January 13, 2012 ·

Our introduction to Downton Abbey is informal, and comes early in the episode of Season 1, Episode 1.  While upstairs the Crawleys are still nestled in their beds, there is a flurry of activity down below. In our introduction to the grand home, we see the engine that drives it … [Read more...] about Be it Ever so Humble There is Nothing like Porridge

Filed Under: Blog, Fun Food History Tagged With: Breakfast, breakfast for the upper class, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, gruel, McCann's steel cut oats, oatmeal, porridge

Kedgeree, Mrs. Patmore’s First Dish

downtonabbeycooks · January 12, 2012 ·

I often wonder whether my degree in History has any practical application in life, particularly since I ended up not pursuing law (sorry, Cousin Matthew) and became a corporate marketer.  I do think though, that studying history has impacted the way I view the world; I tend not … [Read more...] about Kedgeree, Mrs. Patmore’s First Dish

Filed Under: *About the Show, Fun Food History, Season 1 Tagged With: Breakfast, Brunch, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, easy brunch dishes, kedgeree, smoked haddock, traditional english breakfast, using up leftovers

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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