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Downton Abbey Cooks

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Downton Abbey: As Comforting as a Good Meatloaf

Pamela Foster · October 29, 2012 ·

Another Downton Day has come and gone in the UK, and sadly there is only one more episode left in Season 3.  Will fans host lavish finale parties in celebration or mourning?  Who's to know for sure, but the show has inspired a new found interest in cuisine from that era.  So if … [Read more...] about Downton Abbey: As Comforting as a Good Meatloaf

Filed Under: Downton - About the Show, Downton - Season 3, Fun Food History Tagged With: Downton Abbey, Downton Abbey Party Food, Downton Abbey recipes, Healthy Cooking, history of meatloaf, Make your own meatloaf, Real Food, recipes

Downton Abbey: It’s Easier to fix a Broken Hollandaise Than a Broken Heart

Pamela Foster · October 15, 2012 ·

It is not long America. Season 3 of Downton Abbey will be on PBS Sunday starting January 6. It is time to start getting into the ritual of saving your Sunday nights to watch a Downton episode on DVD, with wine/chocolates, or a cuppa with biscuits or tea treats. Amazon actually … [Read more...] about Downton Abbey: It’s Easier to fix a Broken Hollandaise Than a Broken Heart

Filed Under: Downton - About the Show, Downton - Season 3, Fun Food History Tagged With: curdled hollandaise, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 3, Downton Abbey Spoilers, kidney souffle, recipes

Downton Abbey Season 3 Launched with Treacle Tart

Pamela Foster · September 25, 2012 ·

Welcome to my virtual tea party. "A Proper Tea is Much Nicer than a Nearly Nice Tea"- A.A. Milne.  Life is grand in the UK now that Season 3 is well underway, sad in the US as PBS won't be broadcasting the new season until January. Americans however did get a glimpse of their … [Read more...] about Downton Abbey Season 3 Launched with Treacle Tart

Filed Under: *Blog, Downton - Season 3, Fun Food History Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, treacle tart

Afternoon Tea Made Better with Portuguese Custard Tarts

Pamela Foster · August 21, 2012 ·

Welcome to Tea, a virtual tribute to the art of having tea. As Henry James once said: “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. The British may have failed miserably in other culinary areas, but they excel in … [Read more...] about Afternoon Tea Made Better with Portuguese Custard Tarts

Filed Under: *Blog, Fun Food History Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 3 clips, Downton Abbey Spoilers, Downton Abbey Themed Emmy Party ideas, Healthy Cooking, low fat pastel de nata, portuguese custard tarts, Real Food, recipes

Downton Downtime: Food Fashions to Expect in Season 3

Pamela Foster · August 20, 2012 ·

UK viewers have only a few weeks left to wait before the Season 3 launch of Downton Abbey on ITV in September.  Sadly, PBS in the US, will not be releasing the new episodes until January 6th, but the internet does allow us a glimpse of what to expect. We have followed the … [Read more...] about Downton Downtime: Food Fashions to Expect in Season 3

Filed Under: Downton - About the Show, Downton - Season 3, Fun Food History Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, Healthy Cooking, healthy side dishes, peas and thank you, summer vegetable casserole, Titanic recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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