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Downton Abbey Cooks

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Fun Food History

Think Pink with Classic Downton Rhubarb Summer Cocktails

Pamela Foster · August 13, 2013 ·

"Better get outside, there's only two more days of summer."  That is my mantra every August to help encourage myself and my co-workers to get outside at lunch because soon it will be too cold to sit outside in the sun.  Soon the days will get shorter, cooler and all the fresh … [Read more...] about Think Pink with Classic Downton Rhubarb Summer Cocktails

Filed Under: Downton - About the Show, Downton - Season 4, Fun Food History Tagged With: Abbey Cooks Entertain, Balmoral Hotel Afternoon Tea, Countdown to Downton Abbey Season 4, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey Season 4, Drinks, Garden Party drinks, Pink Shocker, Rhubarb Bellini, Rhubarb Cocktails, rhubarb recipes

Enjoy Sinfully Light Chocolate Frozen Yoghurt at your Garden Party

Pamela Foster · June 18, 2013 ·

Ices were the Showcase at Garden Parties Ices (frozen desserts) were a staple at garden parties. Simple ices made of summer fruits were fancied by Edwardians, often frozen into elaborate metal moulds representing the shape of the fruits themselves. I find it an amazing feat … [Read more...] about Enjoy Sinfully Light Chocolate Frozen Yoghurt at your Garden Party

Filed Under: *Blog, Dessert, Fun Food History, Garden Parties, Low Fat, Picnic Tagged With: Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Garden Parties, Downton Abbey recipes, Garden Parties, how to make low fat icecreams, Low fat chocolate frozen yoghurt

Getting Downton with Strawberry Ice, Ice, Baby

Pamela Foster · April 16, 2013 ·

The days are getting longer, and the warmer weather is slowly starting to make itself at home.  Encouraged,  Lord D. bought me a new pink bicycle which I will name Daisy, although she looks like a Penelope to me. Sadly all is not right in the world. Last Monday I lost a friend … [Read more...] about Getting Downton with Strawberry Ice, Ice, Baby

Filed Under: Dessert, Dinner, Fun Food History, Garden Parties, Luncheon Tagged With: Abbey Cooks Entertain, Boston Marathon bombing, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 4, ices, strawberry ice, Vision TV

Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight

Pamela Foster · March 12, 2013 ·

This past Sunday, clocks "sprang" forward one hour around the world in observance of Daylight Savings Time (DST), first implemented by the Germans in 1916 during World War I as an energy saving measure. The idea caught on.  Currently 70 countries utilize Daylight Saving Time in … [Read more...] about Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight

Filed Under: Downton - About the Show, Downton - Season 2, Downton - Season 3, Fun Food History Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Glamorgan Sausages, Relish Cooking Studio, vegetarian dish

Its Burnt Toast for Downton Abbey Characters

Pamela Foster · January 21, 2013 ·

America is settling in nicely to Season 3 of Downton Abbey. I freely admit that I am an avid Downton fan, and even during the frantic stress of finishing my cookbook, the opening theme for the show never, ever ceases to give me peace and calm. Thank you John Lunn for your … [Read more...] about Its Burnt Toast for Downton Abbey Characters

Filed Under: Downton - About the Show, Downton - Season 3, Fun Food History Tagged With: Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Soundtrack, Downton Abbey viewing party, Downton S3E4, Downton Spoons, lean pork dish, pork tenderloin, stuffed pork tenderloin

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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