This past Sunday, clocks "sprang" forward one hour around the world in observance of Daylight Savings Time (DST), first implemented by the Germans in 1916 during World War I as an energy saving measure. The idea caught on. Currently 70 countries utilize Daylight Saving Time in … [Read more...] about Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight
Fun Food History
Its Burnt Toast for Downton Abbey Characters
America is settling in nicely to Season 3 of Downton Abbey. I freely admit that I am an avid Downton fan, and even during the frantic stress of finishing my cookbook, the opening theme for the show never, ever ceases to give me peace and calm. Thank you John Lunn for your … [Read more...] about Its Burnt Toast for Downton Abbey Characters
Downton Abbey: As Comforting as a Good Meatloaf
Another Downton Day has come and gone in the UK, and sadly there is only one more episode left in Season 3. Will fans host lavish finale parties in celebration or mourning? Who's to know for sure, but the show has inspired a new found interest in cuisine from that era. So if … [Read more...] about Downton Abbey: As Comforting as a Good Meatloaf
Downton Abbey: It’s Easier to fix a Broken Hollandaise Than a Broken Heart
It is not long America. Season 3 of Downton Abbey will be on PBS Sunday starting January 6. It is time to start getting into the ritual of saving your Sunday nights to watch a Downton episode on DVD, with wine/chocolates, or a cuppa with biscuits or tea treats. Amazon actually … [Read more...] about Downton Abbey: It’s Easier to fix a Broken Hollandaise Than a Broken Heart
Downton Abbey Season 3 Launched with Treacle Tart
Welcome to my virtual tea party. "A Proper Tea is Much Nicer than a Nearly Nice Tea"- A.A. Milne. Life is grand in the UK now that Season 3 is well underway, sad in the US as PBS won't be broadcasting the new season until January. Americans however did get a glimpse of their … [Read more...] about Downton Abbey Season 3 Launched with Treacle Tart
