• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

  • Course
  • Holiday/Occasion
  • Lifestyle Choice
  • Media Kit
  • Press Page
  • Shop
  • Show Search
Hide Search

Fun Food History

The Beet Goes On During Downton Downtime

downtonabbeycooks · June 11, 2012 ·

Summer is not officially here for another week, but already we are seeing local farm produce being offered in stores. The first rites of Spring in North America and Europe saw asparagus, then strawberries and rhubarb, and soon we will see our local farmers markets and grocers … [Read more...] about The Beet Goes On During Downton Downtime

Filed Under: Fun Food History Tagged With: beet salad, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Garden Parties, Real Food, roasted beets, Salad

Waffling between Downton and Sherlock

downtonabbeycooks · May 7, 2012 ·

PBS has another hit on its hands: Sherlock, a modern twist on the adventures of the fictional detective created by Scottish author and physician Sir Arthur Conan Doyle. Season 2 premiered on Masterpiece Mystery last night and the Twitter feed at #Sherlockpbs flashed by so quickly … [Read more...] about Waffling between Downton and Sherlock

Filed Under: *About the Show, Fun Food History Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Sherlock, Waffles

Downton Abbey Has Gone Bananas

downtonabbeycooks · April 24, 2012 ·

I love talking tea parties as I thoroughly enjoy taking creative license to mix and match topics. It is like serving tea on mismatched teacups to your guests along with a lovely stacked tea tray of wee sandwiches, sweets and savoury treats. No one seems to mind, and everyone … [Read more...] about Downton Abbey Has Gone Bananas

Filed Under: Fun Food History Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Downton Sixby, Edwardian low fat banana pumpkin bread, low fat banana bread

Entertaining was Serious Business At Downton Abbey

downtonabbeycooks · March 26, 2012 ·

Formal entertaining is like cooking on steroids. It can be stressful enough planning an informal gathering, but we can thank the Edwardians for setting the bar pretty high for formal dining, when we work particularly hard to impress. We can see from the dining scenes on Downton … [Read more...] about Entertaining was Serious Business At Downton Abbey

Filed Under: *About the Show, Fun Food History Tagged With: asparagus with champagne vinaigrette, Auguste Escoffier, Downton Abbey, Downton Abbey Party Food, Titanic Menus, Titanic recipes, vegetable marrow farci, Wellesley Fudge Cake

Tea Meetings and Truffles in Paradise

downtonabbeycooks · March 20, 2012 ·

Another time for us to share tea and polite conversation. This typically leads to a discussion of the weather which has been most exceptional out here in our corner of the Commonwealth.  One might also comment on the state on one's own garden and I am pleased to report that my … [Read more...] about Tea Meetings and Truffles in Paradise

Filed Under: Blog, Fun Food History Tagged With: afternoon tea, Claridges, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Four Seasons Dublin, mushroom truffle tartlet, tea tray, truffled wild mushroom tartlets, Typhoo Tea

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 12
  • Page 13
  • Page 14
  • Page 15
  • Go to Next Page »

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Downton Abbey: The Grand Finale on DVD: ORDER NOW

Download in Minutes

logo
Food Advertisements by

Join me on Substack

The Gilded Age Season 3: Now Streaming

The Oil Sprayers Every Downton Kitchen Needs

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in